Thread: What to do with duck

I had a interesting dinner served up last week. The missus when I got home said i've defrosted some Veni tonight for some steaks to have with the salad and couscous.
Ok I thought - two nice looking medalion sized steaks looking at me. "Do you mind cooking them, as I know you like yours quite rare compared to mine? I've already dusted them in the Morrocan rub you use"

Fair enough, so dutifully cooked them up in the fry pan - amazed at my knifework that I'd obviously cut those to an almost identical size... Cooked and sliced into nice cm wide pieces for the meal.
Sat down to eat and and a few bites in, mmmm yum damn this Fallow tastes nice, then- CRUNCH - OOOOOH what the %#$& was that...
You guessed it 2 pieces of steel shot identified the real origin of those perfectly cut steaks.

Hmmm glad there's more than a few more of those fallow steaks in the freezer - shows anything tastes good if you cook it well in enough Morrocan rub.
CD.