Thread: What to do with duck

Originally Posted by Micky Duck

my go to/all time favourite way to do a whole duck is this
cook a corned beef in crock pot...golden syrup on top etc etc...yumho and mustard sauce just tops it off nicely..cold stuff awesome for sammis...however I diverse.... take your hot corned beef out of crock pot and carve for your good lady...eat your dinner like a good chap,maybe even do dishes THEN get frozen duck from freezer,take out of bag and plonk it holis bolis in the crockpot till containing the juices/water you cooked corned beef in...add a little more water if its not enough to cover duck.put lid on and forget about it...next morning as you head out door for work flick switch onto low and forget about it...by the time you return from work it will be falling off the bones,you will need a holy serving spoon to remove it from crockpot.... simply devine and any left over mustard sauce isnt bad with it either...parrie works like this....

you lost me at plum sauce