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Yer, well I can see the need for a lot of spices to boost the flavour of the duck up as in AKL they are flat ready for pizza on the road or stuffing down lots of stale bread, oven ready?. Now if they are not doing that to add flavour , , they are making like seagulls and eating crabs on the mud flats to get that lovely seabird flavour. If you want the good taste get a Pukeko!!!!.
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