A couple of uestions first : Is it a leg from a Nanny, a young one or a Billy?/ If its a Nanny pretty much any way you cook mutton will work, or mild curry , stir fry etc....If it is a young animal then treat it like lamb and it will be fine- they come up very tender as a small roast and if done right they will just about fall off the bone....If it is from a billy then there is less choice- it will want to be a spicy / strongly flavoured curry with lots of spice.
How close are you to Chch? If you want easy to make curry, head into Yogiji supermarket in Sydenham ( Wordsworth street between Colombo and Durham) They have all the spices you will need (check out the bulk bins) and a very large array of packet mixes for all sorts of currys etc. More authentic indian than anything you willl find ina supermarket and priced well too....
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