I’m sure it’s been asked before but a search doesn’t reveal the answer.
Where do I take meat offcuts to be processed into snags and salami in Christchurch?
Cheers,
Hayden
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I’m sure it’s been asked before but a search doesn’t reveal the answer.
Where do I take meat offcuts to be processed into snags and salami in Christchurch?
Cheers,
Hayden
Bromley home butcher at west Melton. Heather will help you out
Awesome thanks!
hayden-PM GSPFollower-hes got a butcher who does our canada goose salamis and sausages and they are bloody corker.
a goose salami and a coupla lubricants under me belt and even a knot hole in a fence paling is enticing!
bloody cracker big robust sausages -would survive a "light" toasting with a gas welding plant!