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Thread: Whole Goat on grill/smoker

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  1. 26-10-2024, 02:58 PM #6
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    I've done older goat legs on the rotisserie, indirect heat with a water dish over the burner. Get up to temp fast to form a crust then low temp. I just used oil, salt & pepper.

    It was a great, tasted like low fat mutton
    Barry the hunter likes this.
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« Hydration | Salting/preserving meat »

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