My beloved knocked out an absolute cracker of a pumpkin soup the other day, one of her pumpkins decided to start going mouldy around the stem so off with it's head and what to do with it...
Chopped into chunks (broke a carving knife and damn near took my finger off) and into the crock pot on medium for a day. Once thoroughly chopped, add paprika, spices and herbs etc (I think there was a bit of curry powder or chilli maybe, I'd have to check what got biffed in). Once cooking complete it was munched up with the stick blender and what a surprise.
Equally as good as anything I've had at top restaurants - you could sell it and have people coming back for more. She surprised herself I think!
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