Thread: Wild pork, any good for ham?

I’ve always heard wild pork can taste quiet strong and not too nice. We always get them done into sausages/ rissoles and patties with a bit of beef fat in there so it’s always been good. I was thinking with Xmas coming we could possibly get the next one done into something else and even a Christmas ham but I don’t want to pay a fortune if it won’t be very nice, iv only done homekill pork into ham.
What does everyone else get their wild pork done into? Other than sausages and all the basics I have no idea about what’s good and what’s not.