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  • 1 Post By muzza

Thread: Wild Pork Leg Roast

  1. #1
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    Wild Pork Leg Roast

    Tried this one the other day.

    Smallish - maybe 1.5kg - leg roast. cut slits all over it - this was a skinless leg . poked slivers of garlic and bits of anchovy fillets into each slit. Poured anchovy oil over meat and gave it a tender loving rub ...
    Dropped it in an oven bag . Poured in half a jar of Pams el-cheapo apricot jam , a handfull of fresh rosemary leaves , some ground rock salt , some fresh ground black pepper .

    Pressed all the air out of the oven bag, tied it up tight as , dropped it into the roasting dish and into the pre-heated oven at about 150C. Left it there for 4-5 hours , did some roast tatties and kumaras at about the 4 hour stage , made a damn fine gravy with the juice out of the oven bag , and voila - a bloody tasty roast with all the trimmings.

    I would have posted a pic but we ate it all ....
    Cats have nine lives-which makes them ideal for experimentation...

  2. #2
    Almost literate. veitnamcam's Avatar
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    Sounds good but
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

  3. #3
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    Lie back , close your eyes and use your imagination - like your missus does when you are shagging her . You think I'm gonna whip up another feed of roast pork just so I can take a picture ...:-) You will have to wait till next weekend for that ....

    ( I lied about your missus - she said she lies there and screams ...... )
    el borracho likes this.
    Cats have nine lives-which makes them ideal for experimentation...

  4. #4
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    Quote Originally Posted by muzza View Post
    Lie back , close your eyes and use your imagination - like your missus does when you are shagging her
    That picture right there, worth a thousand words..

  5. #5
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    What times lunch ??? Uncle Muzza

  6. #6
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    maybe sunday , got soccer in NP tomorrow.....
    Cats have nine lives-which makes them ideal for experimentation...

 

 

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