Thread: Various Knives

Originally Posted by Moa Hunter

What is the reason for not just making them longer in the handle section and also longer below the blade with the bottom open so they dont fill with leaves and crap ?

I suppose that having over 750 knives away in 9 countries with no complaints I dont see the need to change anything except on a custom basis for particular needs.

A few sheep shear knives all done. I take the grinds up as high as possible without interfering with the original markings

Macrocarpa and acacia


Eucalyptus and oak.