Thread: Help needed: tahr skin processing

On the way back from a hunt with my first bull tahr skin in the boot. Tomorrow I’ll cut all the hair excess fat and meat off it then what’s next?

I don’t have much freezer space but heard you can salt the skin, roll it up and put it in a bucket to remove some of the moisture. Then salt it again and it’s good until the tannery can take it?

Any help is appreciated, rookie to the tanning game. Think I did an an alright job of skinning it on the hill