Exactly. I hunt with a bloke that sends 99% of animals harvested to several different taxidermists all year round.
While fast, efficient and tidy he is not that fussy with any meat or fat before salting.
It is also my opinion by removing all the meat and fat without a great deal of care, it is a likely time that irreversable damage can be done to the headskin.
Best leave it to the experts I reckon.
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