Thread: Tanning, what do I do?

@Chelsea wash all blood of it and get it cooled down as soon as possible chiller or freezer. Freeze if you are going to send away .Only need to salt it you are in the bush.
Also make sure you remove as much meat as possible. For what its worth i would let a professional do it.
I have just got back a fallow skin and couple thar skins for the money it cost i am wrapped.
Also got my chamios skin getting done by a lady at the moment
I can give you here named if you want