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About LinkBacksHaha @madmaori it saves trying to get that lingering goat stench off your hands.
Been eating quite a bit of goat recently:
Goat curry, primo Jamie Oliver burger paddies and made some game stock for soups and braising.
Tonight we're having a Steve Rinella recipe: Bone-in Blade Roast with Root veges.
Only got a couple of backstraps and one leg left in the freezer.
Might have to go out again soon @chris-b
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07-08-2016, 12:50 PM #26Member
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