There are 2: one was the perfect bush "pig"- a Ruger 44 carbine semi auto 4 shot in .44 Magnum. 6 lbs in weight,18.5 inch barrel, 37 inches overall, they don't come much shorter or lighter. Walked...
Liked On: 13-04-2020, 01:17 PM
years back I bought a spider type gas cooker...its sstill going strong now...I see the type is now being made again...simple frame to hold simple gas head,with flexi rubber hose about 12" long to...
Liked On: 12-04-2020, 04:13 PM
Hexamethylenetramine, now that's a mouthful to say.
Liked On: 12-04-2020, 04:12 PM
Back in my younger days we exploded a few gas canisters, we sat one on a hexamethaline (sp?) cooker waiting for it to explode. The bottom overted and it fell over. Wondering what to do my mate shot...
Liked On: 12-04-2020, 04:12 PM
Part 1 - Gas. Gases boil at different temperatures. When a gas goes above it's 'boiling point' it will change state from a liquid to a vapour. Our stoves require a minimum pressure difference...
Liked On: 12-04-2020, 04:11 PM
A few years back......well actually a lot of years back, back when I was a teenager. We lived only five minutes from the river and as teenagers a heap of us would bike down to the river at any...
Liked On: 10-04-2020, 09:48 PM
did he hit the varmint ?
Liked On: 10-04-2020, 09:44 PM
In the scheme of things, a small hole in the roof was a very cheap lesson!
Liked On: 10-04-2020, 09:44 PM
How Things Go Wrong... The road to hell really is paved with good intentions. This is a cautionary tale about where best intentions can lead. It happened a long, long time ago, on a continent...
Liked On: 10-04-2020, 09:43 PM
Given that we are all stuck at home and all itching to do some shooting, I figured I would share my personal target with everyone. Usually when I go to a private farm, I shoot two A4 targets with...
Liked On: 01-04-2020, 10:52 PM
No I will leave this one just as it is. Its just something different in its current state. I have better ones than this to use if I want anyhow.
Liked On: 27-03-2020, 10:20 PM
I always thought the best way to use possum meat was to leave it in the creek until the eels came then eat the stones from by the stream instead.....
Liked On: 27-03-2020, 09:49 AM
I would rather they come out with a meat burger that tastes like veges....good for goose, good for gander....
Liked On: 27-03-2020, 09:49 AM
The best bits are the pieces that don't have tire marks on them
Liked On: 27-03-2020, 09:49 AM
My mates mum in the 60s soaked the legs in a vinegar mix over night ,then flowered and deep pan fried it tasted like chicken which was flash in those days . But she was a teen in holland like my dad...
Liked On: 26-03-2020, 09:44 PM