You two had a good day out even though the dreaded 1080 has been there. Great write up and well done dragging the meat out for all those hours, both of you should be proud of your achievements as I...
Liked On: 13-11-2017, 10:59 AM
With the numbers down on the farms I tend to use the 223 Rem more than the 22LR nowadays as with less competition the foe seem to be a bit more flighty. With a several hundred bits of used 223 brass...
Liked On: 12-11-2017, 03:44 PM
Yesterday I rang Brian and suggested that we go for a decent walk. The sun was shining and neither of us had been for a hunt for at least 5 days (I know this because I keep a diary - it covers for...
Liked On: 10-11-2017, 05:12 PM
Just got a message from Jason at Ruahine taxidermy saying my heads are finished.Thort I’d share the photos.pretty stoked.7849678497784987849978500
Liked On: 10-11-2017, 05:03 PM
29 years of marriage on the 5th November, my wife was having a gardening group around for the afternoon and lawns had been mowed as per instructions from the domestic authority :wtfsmilie: ...
Liked On: 08-11-2017, 08:46 AM
300saum at 30 yards with 168grn LRAB.. I was lucky enough to be invited to go and do my thing last night on a large Wairarapa Station. Never been there before but it wasn't hard to find my way...
Liked On: 08-11-2017, 08:38 AM
It all started with a simple question last week “we’re going to Shingle Dingle next weekend, you wanna come?” My single word response was one I will regret for a while “yep”. Early on Friday...
Liked On: 07-11-2017, 07:28 PM
Out this morning with dad and the kids to try and pick a hole in the weather and catch some snaps.....wind wasnt quite as forcast and with the leftover northerly swell we expected plus the 15 knot...
Liked On: 05-11-2017, 05:26 PM
T-point snapper last week,made for a great feed.....fish sandwiches 77936
Liked On: 05-11-2017, 05:24 PM
Accuracy is over rated ........... pass me another 20 round mag, this ones empty!
Liked On: 05-11-2017, 05:11 PM
A330driver here is some 77982 First I rub the meat with pink curing salt (use sparingly, about 1.5 teaspoons per piece) Then I rub in a mix of: 8 or so teaspoons of brown sugar Ground...
Liked On: 29-10-2017, 05:51 PM
Quote..Lately I've been making venison bacon and that uses up quite a bit. Would be interested to see what that looks like and the process if possible......cheers in advance
Liked On: 29-10-2017, 05:48 PM
7mm Rem Mag I shoot about a dozen or so a year. It will be a few more this year, maybe 15. We eat a lot and some is processed. Quite a bit disappears to relatives and friends, both fresh and frozen....
Liked On: 29-10-2017, 05:48 PM
Neck shot last night with my 300saum. 254 yards. It didn't flinch. Ouch. Dog had winded it from down the gully so I cut around to the top and spotted it laying down out from the bush edge. Home...
Liked On: 28-10-2017, 06:40 PM
So I mentioned above that Friday could be the go but unfortunately I had to cancel due to an emergency ...the bait where running with the new moon and seen as how they can stop just as quick I...
Liked On: 25-10-2017, 06:09 PM