Winchester Super Speed was my favourite. Would have shot thousands of goats with it. Hundred plus a day wasn't uncommon. I wouldn't recommend a 22 for someone who hasn't done a lot of...
Liked On: 14-07-2023, 11:02 AM
Winchester Super Speed was my favourite. Would have shot thousands of goats with it. Hundred plus a day wasn't uncommon. I wouldn't recommend a 22 for someone who hasn't done a lot of...
Liked On: 13-07-2023, 09:35 PM
Winchester Super Speed was my favourite. Would have shot thousands of goats with it. Hundred plus a day wasn't uncommon. I wouldn't recommend a 22 for someone who hasn't done a lot of...
Liked On: 13-07-2023, 09:24 PM
I was about to post that same statement Ryan. Definite animal welfare issues with some buyers. Wounding with a 22 would probably be more humane in some cases.
Liked On: 13-07-2023, 05:57 PM
Danzbagz 021 158 9303 Danzbagz in Otorohanga. If you need a bag he'll have it. https://g.co/kgs/hWNECZ
Liked On: 13-07-2023, 10:08 AM
I'd put money on it being the schnabel for end that you fell for.
Liked On: 12-07-2023, 09:01 PM
Us guys with short arms don’t usually have that problem. I always wanted one for the same reasons. But one never turned up at the right time.
Liked On: 12-07-2023, 08:59 PM
243 and either 100 grain Hornady BTSP, or 85 grain Hornady Interbond.
Liked On: 12-07-2023, 06:46 PM
Ammo availability.
Liked On: 12-07-2023, 04:51 PM
Ammo availability.
Liked On: 12-07-2023, 04:45 PM
Funny how some take tasty cuts of meat and smother it in added flavours so they think it tastes great. But won't eat the bits that are full of flavour without additives. And I don't mean pissed up...
Liked On: 11-07-2023, 01:54 PM
Talk to an expiditer here and they will be able to point you in the right direction. As will any taxidermist who deals with international clients.
Liked On: 09-07-2023, 06:25 PM
Funny how some take tasty cuts of meat and smother it in added flavours so they think it tastes great. But won't eat the bits that are full of flavour without additives. And I don't mean pissed up...
Liked On: 09-07-2023, 04:49 PM
Funny how some take tasty cuts of meat and smother it in added flavours so they think it tastes great. But won't eat the bits that are full of flavour without additives. And I don't mean pissed up...
Liked On: 09-07-2023, 11:14 AM
Try leaving out the garlic and onions. Fry and add salt. I like onions but they set my guts off too. Anyone in our camp who leaves the heart behind gets reprimanded.
Liked On: 08-07-2023, 02:19 PM