About Angus_A

Basic Information


Age
30
About Angus_A
Location:
Palmy North
Interests:
Cooking, possum shooting/trapping
Occupation:
Telco

Signature


"A party without cake is just a meeting" - Juila Child

Contact


This Page
https://www.nzhuntingandshooting.co.nz/members/angus_a/
Instant Messaging

Send an Instant Message to Angus_A Using...

Statistics


Total Posts
Total Posts
1,659
Posts Per Day
0.39
General Information
Last Activity
26-08-2023 10:16 PM
Join Date
25-09-2012
Referrals
0

1 Friend

  1. miketheyank miketheyank is offline

    Member

    miketheyank
Showing Friends 1 to 1 of 1

746 Likes

  1. Dan88
    Dan88 liked post by Angus_A On thread : Questionable Curry - a journey
    I put some hare legs in the back of the fridge 10 days ago, i remembered they were there yesterday morning. As an impoverished youth i did the only sensible thing, turn it into the worlds greatest...
    Liked On: 27-03-2018, 06:16 PM
  2. Blisters
    Blisters liked post by Angus_A On thread : Questionable Curry - a journey
    I put some hare legs in the back of the fridge 10 days ago, i remembered they were there yesterday morning. As an impoverished youth i did the only sensible thing, turn it into the worlds greatest...
    Liked On: 27-03-2018, 05:55 PM
  3. Ryan_Songhurst
    Ryan_Songhurst liked post by Angus_A On thread : Questionable Curry - a journey
    I put some hare legs in the back of the fridge 10 days ago, i remembered they were there yesterday morning. As an impoverished youth i did the only sensible thing, turn it into the worlds greatest...
    Liked On: 27-03-2018, 05:47 PM
  4. nzfubz
    nzfubz liked post by Angus_A On thread : Questionable Curry - a journey
    I put some hare legs in the back of the fridge 10 days ago, i remembered they were there yesterday morning. As an impoverished youth i did the only sensible thing, turn it into the worlds greatest...
    Liked On: 27-03-2018, 05:36 PM
  5. MB
    MB liked post by Angus_A On thread : Questionable Curry - a journey
    I put some hare legs in the back of the fridge 10 days ago, i remembered they were there yesterday morning. As an impoverished youth i did the only sensible thing, turn it into the worlds greatest...
    Liked On: 27-03-2018, 05:28 PM
  6. Beaker
    Beaker liked post by Angus_A On thread : Dinner thread?
    Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce. 84838
    Liked On: 25-03-2018, 08:30 PM
  7. Ryan_Songhurst
    Ryan_Songhurst liked post by Angus_A On thread : Dinner thread?
    Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce. 84838
    Liked On: 25-03-2018, 08:28 PM
  8. Sarvo
    Sarvo liked post by Angus_A On thread : Dinner thread?
    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
    Liked On: 22-03-2018, 08:11 PM
  9. gadgetman
    gadgetman liked post by Angus_A On thread : Dinner thread?
    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
    Liked On: 22-03-2018, 11:16 AM
  10. NRT
    NRT liked post by Angus_A On thread : Dinner thread?
    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
    Liked On: 20-03-2018, 06:36 PM
  11. Monk
    Monk liked post by Angus_A On thread : Dinner thread?
    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
    Liked On: 20-03-2018, 06:25 PM
  12. Gibo
    Gibo liked post by Angus_A On thread : Dinner thread?
    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
    Liked On: 20-03-2018, 12:32 PM
  13. MB
    MB liked post by Angus_A On thread : Dinner thread?
    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
    Liked On: 19-03-2018, 09:35 PM
  14. Beaker
    Beaker liked post by Angus_A On thread : Dinner thread?
    Yeah extremely good, really pleased with how it turned out. Never cooked hare before
    Liked On: 19-03-2018, 09:29 PM
  15. veitnamcam
    veitnamcam liked post by Angus_A On thread : Dinner thread?
    Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
    Liked On: 19-03-2018, 09:18 PM
Page 4 of 4 FirstFirst 1234

30-09-2014


28-09-2014


25-09-2014


21-09-2014


15-04-2014

  • 02:40 PM - ebf mentioned Angus_A in post Deleted Posts

04-01-2014


03-01-2014


06-12-2013


05-12-2013


29-11-2013


20-11-2013



Page 4 of 4 FirstFirst 1234
No results to display...
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!