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Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
Liked On: 19-03-2018, 08:52 PM
Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
Liked On: 19-03-2018, 08:38 PM
Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing. Made stock from the bones which i reduced with wine to a jus, with...
Liked On: 19-03-2018, 08:23 PM
Pasta alla puttanesca or pasta in the style of the whores. Many stories of how it got its name, who knows which one is true. All i know is it's bloody awesome, uses stuff you usually have in your...
Liked On: 20-02-2018, 12:46 PM
Pleased to see some of you guys giving it a go and enjoying it, warms my cold dead heart :thumbsup:
Liked On: 12-02-2018, 05:50 PM
Pleased to see some of you guys giving it a go and enjoying it, warms my cold dead heart :thumbsup:
Liked On: 11-02-2018, 11:42 AM
Pleased to see some of you guys giving it a go and enjoying it, warms my cold dead heart :thumbsup:
Liked On: 10-02-2018, 10:54 PM
Pasta alla puttanesca or pasta in the style of the whores. Many stories of how it got its name, who knows which one is true. All i know is it's bloody awesome, uses stuff you usually have in your...
Liked On: 03-02-2018, 10:03 PM
Things that italian raised boys like me always have in their pantry haha.
Liked On: 03-02-2018, 09:05 PM
I'd be keen to come along if there's still room, happy to help with catering.
Liked On: 03-02-2018, 08:13 AM
Pasta alla puttanesca or pasta in the style of the whores. Many stories of how it got its name, who knows which one is true. All i know is it's bloody awesome, uses stuff you usually have in your...
Liked On: 03-02-2018, 07:27 AM
I'd be keen to come along if there's still room, happy to help with catering.
Liked On: 18-01-2018, 06:18 AM
I'd be keen to come along if there's still room, happy to help with catering.
Liked On: 17-01-2018, 07:58 PM
With any luck I'll be bringing my own gear, got my doctors seal of approval and she'll write me a note when I apply. Sent from my iPhone using Tapatalk
Liked On: 17-01-2018, 07:58 PM
With any luck I'll be bringing my own gear, got my doctors seal of approval and she'll write me a note when I apply. Sent from my iPhone using Tapatalk
Liked On: 17-01-2018, 07:48 PM