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Parmesan and lemon zest crusted blue moki, was too lazy to make chips. 75228
Liked On: 11-09-2017, 11:45 PM
Parmesan and lemon zest crusted blue moki, was too lazy to make chips. 75228
Liked On: 11-09-2017, 08:24 PM
Parmesan and lemon zest crusted blue moki, was too lazy to make chips. 75228
Liked On: 11-09-2017, 07:34 PM
Buttermilk fried chicken, mashed spuds, cornbread, chicken gravy. Holy crap i don't think i can move after that :yaeh am not durnk: 74572
Liked On: 10-09-2017, 10:43 PM
Pasta alla puttanesca or pasta in the style of the whores. Many stories of how it got its name, who knows which one is true. All i know is it's bloody awesome, uses stuff you usually have in your...
Liked On: 03-09-2017, 02:16 AM
Buttermilk fried chicken, mashed spuds, cornbread, chicken gravy. Holy crap i don't think i can move after that :yaeh am not durnk: 74572
Liked On: 29-08-2017, 08:39 PM
Buttermilk fried chicken, mashed spuds, cornbread, chicken gravy. Holy crap i don't think i can move after that :yaeh am not durnk: 74572
Liked On: 29-08-2017, 08:34 PM
Buttermilk fried chicken, mashed spuds, cornbread, chicken gravy. Holy crap i don't think i can move after that :yaeh am not durnk: 74572
Liked On: 29-08-2017, 08:26 PM
Buttermilk fried chicken, mashed spuds, cornbread, chicken gravy. Holy crap i don't think i can move after that :yaeh am not durnk: 74572
Liked On: 29-08-2017, 08:00 PM
Mexican roast pork...thing with some pickled onions and rice 73565
Liked On: 09-08-2017, 08:37 PM
Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...
Liked On: 09-08-2017, 08:02 PM
Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...
Liked On: 06-08-2017, 09:30 PM
Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...
Liked On: 01-08-2017, 08:46 AM
Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...
Liked On: 31-07-2017, 01:26 PM
Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...
Liked On: 30-07-2017, 08:56 PM