Angus_A
Cook

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1. 
   veitnamcam liked post by Angus_A On thread : Dinner thread?

   Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...

   Liked On: 29-07-2017, 11:01 PM

2. 
   Dreamer liked post by Angus_A On thread : Dinner thread?

   Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...

   Liked On: 29-07-2017, 09:25 PM

3. 
   NRT liked post by Angus_A On thread : Dinner thread?

   Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...

   Liked On: 29-07-2017, 08:49 PM

4. 
   Beaker liked post by Angus_A On thread : Dinner thread?

   Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too. It cut like warm butter,...

   Liked On: 29-07-2017, 08:23 PM

5. 
   P38 liked post by Angus_A On thread : Dinner thread?

   Toad in the hole :) 70940

   Liked On: 20-06-2017, 08:46 PM

6. 
   veitnamcam liked post by Angus_A On thread : Using the entire animal

   You can pressure cook tendons for an hour and a half, then dehydrate them. After that just put them into a hot pot of oil and they immediately puff up into tasty chips. generic pic off google to show...

   Liked On: 19-06-2017, 07:49 PM

7. 
   Beaker liked post by Angus_A On thread : Dinner thread?

   Beef, pork, onions, dill, garlic, salt and pepper :)

   Liked On: 19-06-2017, 05:17 AM

8. 
   veitnamcam liked post by Angus_A On thread : Dinner thread?

   Beef, pork, onions, dill, garlic, salt and pepper :)

   Liked On: 18-06-2017, 10:35 PM

9. 
   R93 liked post by Angus_A On thread : Dinner thread?

   Beef, pork, onions, dill, garlic, salt and pepper :)

   Liked On: 18-06-2017, 10:33 PM

10. 
    Beaker liked post by Angus_A On thread : Using the entire animal

    You can pressure cook tendons for an hour and a half, then dehydrate them. After that just put them into a hot pot of oil and they immediately puff up into tasty chips. generic pic off google to show...

    Liked On: 18-06-2017, 09:57 PM

11. 
    Biggun708 liked post by Angus_A On thread : Using the entire animal

    You can pressure cook tendons for an hour and a half, then dehydrate them. After that just put them into a hot pot of oil and they immediately puff up into tasty chips. generic pic off google to show...

    Liked On: 18-06-2017, 09:44 PM

12. 
    Beaker liked post by Angus_A On thread : Dinner thread?

    More fun with slav cooking, this time chebureki. Cannot believe these are apparently summer food over there. 70741

    Liked On: 18-06-2017, 08:09 PM

13. 
    P38 liked post by Angus_A On thread : Dinner thread?

    More fun with slav cooking, this time chebureki. Cannot believe these are apparently summer food over there. 70741

    Liked On: 18-06-2017, 07:40 PM

14. 
    MB liked post by Angus_A On thread : Gravad Lax

    We'd vaccum pack ours which would cut down on curing time by about a day, a batch would normally take 3. I'd imagine these recipes are for different texture preferences. The longer you cure other...

    Liked On: 18-06-2017, 03:41 PM

15. 
    Hutch liked post by Angus_A On thread : Using the entire animal

    Some bones on a deer can be cut in half on a band saw and you can roast the marrow inside, very tasty on toast!

    Liked On: 15-06-2017, 08:18 PM

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