yeah I have thought that too. I think they take a bit of knack to throw and I'm not sure how much room you would have to swing in on the boat ( well my boat with a rocket launcher anyway). Rub up...
Liked On: 26-03-2022, 10:14 PM
in whitianga from local store is as close as can tell you sorry...he has two mesh sizes,the larger perfect for jack makeral,the smaller for herrings/piper.
Liked On: 26-03-2022, 09:47 PM
Fillet some flounder. 193372 Season and flour enough for a feed, vac pac and freeze the rest. Fry in butter skin side down....hold down until they stop trying to curl up. Once 90% done flip to...
Liked On: 26-03-2022, 09:12 PM
watched our son use a cast net the other evening....surprised me how it worked and just how quick and efficent it was at catching baitfish.... I had thought they worked like a purse upsidedown...but...
Liked On: 26-03-2022, 09:04 PM
Beautiful weather today and my diver is suffering the man flu or whoo flu or something so what better to do than get Dad and my Son out for a flounder drag before it gets too cold. 193357 Small...
Liked On: 26-03-2022, 04:23 PM
Out with Dad and his mate down from the NI. Said mate nicknamed me veitnamcam so that's where that came from. Out to last week's money spot but the tides are all up the shit now so not on the water...
Liked On: 26-03-2022, 04:21 PM
Been eating pretty well of late...some of ROKTOYs pork backstrap last night which was fantastic despite me slightly over cooking it. Tonight some aged fat fallow doe backstrap, seasoned with garlic...
Liked On: 25-03-2022, 08:33 PM
Pork tenderloin smothered in salt, pepper and ground ginger, meets hibachi charcoal cooker. The wife may have added a salad, it was two nights ago so I cant recall....
Liked On: 25-03-2022, 08:32 PM
193282 2004 Suzuki 115 fourstroke
Liked On: 25-03-2022, 12:30 PM
We all can make mistakes and I made a sort-of mistake last evening. Mrs Finnwolf and I were out after rabbits, shot one with my wee Sako 22, worked the bolt and put it into the half-cocked...
Liked On: 25-03-2022, 09:41 AM
Have done snapper fillets as per MB . I see the advantage for raw fish dishes and increasing the unami flavor. Not entirely sold on aging fish to cook yet but need more experimentation.
Liked On: 24-03-2022, 08:44 PM
Well plain “ready salted” was deemed too plain and cracked pepper was liberally applied just before cooking. Unanimous decision. Half a big red stag backstrap this one, ate well and filled four...
Liked On: 24-03-2022, 07:11 AM
Tonight’s dinner, 7mmwsm stylee. The “ready salted” version. (Nice way of saying “plain”) I’m going 8/10 on the chilli front to make up for it. 193208
Liked On: 23-03-2022, 10:28 PM
Well I managed to get a crew together for the Friday mission down the westcoast. Lines of at 3.30am. Not sure what happened to the weather forecast.....I must have been looking at it upside down or...
Liked On: 21-03-2022, 02:09 PM
Gave the fishing a break and took some boys away for a hunt and still came home with crayfish! How good!:thumbsup:
Liked On: 21-03-2022, 02:09 PM