I like cant as well as cast when building my own stocks https://i.imgur.com/NG5wwknl.jpg This was a superb blank I bought in from the US and with so much burl and grain changes was done primarily...
Liked On: 22-11-2021, 01:42 PM
And so after 89 1/4 hours of planing, chiselling, scraping, sanding and much thinking and looking, here is what I have. This is after the first ‘base coat’ of oil, which now needs to dry a couple of...
Liked On: 22-11-2021, 01:41 PM
I decided with this one to try a bit of cast and cant. All my previous stocks have been straight, so this is something new. 184015 I gave it 3/16 cast-off, and 1/8” cant or toe out. Works well...
Liked On: 22-11-2021, 01:41 PM
With that done, it’s into the fun bit! Turned a blank of walnut into a garage full of shavings! 183999 Buttstock end shaped, and looking really good. Grip felt perfect, just the right...
Liked On: 22-11-2021, 01:40 PM
After the guide screw holes were drilled (very carefully) and the rough profile cut out, it was time to get inletting. Topside complete 183996 183998 The bottom metal on these BSAs is a...
Liked On: 22-11-2021, 01:40 PM
Looking forward to seeing it. Here is my one with some finishing to gohttps://uploads.tapatalk-cdn.com/20211121/00ecb9bca1d97b786654b829a5406e29.jpg Sent from my SM-A515F using Tapatalk
Liked On: 22-11-2021, 01:40 PM
Thought it was about time I made myself another custom stock, this time for my #1 hunting rifle - my little BSA Hunter 6x45. I had previously posted a thread on the composite stock that I made for...
Liked On: 22-11-2021, 01:39 PM
With the best forcast I'd seen in a while myself and the missus decided to take the wee surtees out wide to mayor for a spear and an explore, goal was to cover some ground shoot a few different...
Liked On: 22-11-2021, 07:46 AM
By the time supply gets back to normal rampant inflation will keep the prices moving further from reach anyhow. Not just ammunition. Living is about to get real expensive
Liked On: 21-11-2021, 09:03 PM
First brisket on the pellet grill, served up with a side of mac n cheese (with a dash of curry powder and 4 rashers of homekill bacon, beautiful!) and some slaw. Not bad 183940 183941 183942
Liked On: 20-11-2021, 09:08 PM
Sarvo Salt, soy sauce and water. In a container overnight in the fridge. They say enough salt to float a potato but I've never tried, just go for a generous amount. I often put a bit of brown...
Liked On: 20-11-2021, 09:07 PM
Yesterdays Kahawai. Soaked in a brine overnight and smoked up for dinner today. Bloody delicious [emoji106] Such an underrated fish [emoji41] ...
Liked On: 20-11-2021, 09:07 PM
Just a shout out for the Speights bar in Blenheim. Had the snapper Monday ( I'm tough to please here) Perfect cooked on an amazing salad. Tues Grandmas lambs fry and bacon. The best lambs fry and...
Liked On: 20-11-2021, 07:25 PM
Frickin awesome Cam & ROKTOY [emoji106] I should have just had the one coffee this morning we would have been there at the same time [emoji41] Had a wee chuckle to myself, looked like a full...
Liked On: 20-11-2021, 05:57 PM
What a cracker morninghttps://uploads.tapatalk-cdn.com/20211120/c6750f7507673107413740ddc02494d0.jpg Sent from my SM-G390Y using Tapatalk
Liked On: 20-11-2021, 05:56 PM