Here’s a few photos of recent trips. 4 velvet red stags 400ms away feeding out early 3pm in afternoon. Lucky for them hinds are on the hit list. ...
Liked On: 08-11-2021, 06:50 PM
A dozen pizza's last night 183086 183087
Liked On: 08-11-2021, 06:40 PM
I have chilly bin envy lol It might fit in my boat just but no room for me :D Good day screamO And yes it feels good to dish a few fish out around the neighborhood. :cool:
Liked On: 08-11-2021, 10:01 AM
photos for proof 183034 almost feel bad about how much we got......but by the time I have done my drop off's on the way home I didn't end up with much which suits me and a lots of smiles from the...
Liked On: 08-11-2021, 10:00 AM
Yep wicked day on the water. started late, first set line down at 11.45am.....rod fished for 1.5 hrs and got a couple very respectable snaps and a gurnard. Back to the set lines.....wow, great fish...
Liked On: 07-11-2021, 07:45 PM
Man it is literally flat calm everywhere !! [emoji2937] Launched at grossies 6am, dead low tide. Heaps of boats on trailers parked up waiting on water. Only one other fella with a small boat...
Liked On: 07-11-2021, 01:26 PM
I towed it back from Taupo, because of two warranty issues. One the tilt and two the hydraulic steering, which they removed to fit the new motor. They didn’t bleed it correctly an if you pushed the...
Liked On: 07-11-2021, 10:03 AM
Id be pissed if my new motor was creeping down. First service is probably just lots of checks.
Liked On: 07-11-2021, 10:02 AM
Beaker 1 1/2 cups flour 3 tsp baking powder 1/2 tsp salt 1 tsp yeast 1 tsp sugar 150mm water Parsley, thyme to taste.
Liked On: 06-11-2021, 08:45 PM
Man I love fish heads. Good for fish head curry, or just fried and picking the meat off the cheeks. The fish faces just sometimes look a bit scary. Used to get fried whole parrotfish including head...
Liked On: 06-11-2021, 08:23 PM
Venison potjie pot tonight, with dumplings. 183003 183004 183005
Liked On: 06-11-2021, 08:23 PM
Nose to tail. Not something I always do but I always try and give away or use the whole fish if I can. Fillets vacuum packed and in the freezer for another day. A 10 ish and a 7 ish pound...
Liked On: 06-11-2021, 08:23 PM
Spaghetti bolognaise topped with parmesan, ricotta and coriander. 182983
Liked On: 06-11-2021, 08:22 PM
That's some nice work guys :) yeah ya really earn ya chips as a skipper when the weather cuts up and you have to come in over a bar that has breaking waves on it. No 2nd chances and get it wrong and...
Liked On: 06-11-2021, 10:19 AM
That's some really nice fish guys. Well done. The lad and I had knocked up a flounder spear, so we went for a walk last night. Unfortunately the wind arrived along with some rain which made the...
Liked On: 06-11-2021, 10:19 AM