Sir Samuel Baker, British explorer, naturalist, big game hunter and author, recounted in one of his books having a 2 bore rifle made for him. He said that whenever he fired it, it spun him around or...
Liked On: 18-12-2019, 10:09 PM
For when your done pussying around. https://www.youtube.com/watch?v=MDYtxxRU_cY
Liked On: 18-12-2019, 10:08 PM
I’d be up for that.
Liked On: 18-12-2019, 08:39 PM
Give me a chart and I will mark some spots for you. I haven’t dived in two and a half decades but they would still put you there or thereabouts.
Liked On: 18-12-2019, 07:48 PM
I have never dived up there so pretty keen to get wet up that way. But I am pretty sure beaker would enjoy posting a vid of me running on water after he lures all the big sharks in. Sent from...
Liked On: 18-12-2019, 07:47 PM
It would be cheaper to buy a crayfish than bring your gear up from down there.
Liked On: 18-12-2019, 07:46 PM
I would bring my gear up but it would be less hassle to hire it up there? I'll just bring my regs. Do you know any good spots? Fuck it I'll just bring up some frozen ones. You will get me eaten...
Liked On: 18-12-2019, 07:46 PM
Thats all good, bit like the curry pie then eh;) Nothing in this one to disguise the flavor tho and I even had leftover for breakfast. More a case of doing something different with it as it had...
Liked On: 18-12-2019, 06:23 PM
Had plenty of flavor so didnt really need any heat tho a bit of chilli never goes astray....its just something else for the wife to complain about tho:ORLY:
Liked On: 18-12-2019, 06:22 PM
Your such a BITCH!! Hope you get Gout!!:O_O:
Liked On: 18-12-2019, 06:22 PM
Water is finally heating up so starting to getsoem summer species back on the table, kingfish ceviche, dory pan fired with crackling skin, and even managed to find a couple legal snails at the local...
Liked On: 18-12-2019, 05:32 AM
Snapper and Cray Seafood Mornay. 126318 126319 Amazingly good. Will post up recipe tomorrow.
Liked On: 17-12-2019, 09:17 PM
Yep. The drilled 10mm+ holes help to allow air to be drawn over the smouldering sawdust. Pays to check that there's enough red hot embers down in the base of the sawdust to keep smoking away before...
Liked On: 17-12-2019, 04:32 PM
I will be sad, but now that I can make them I'l get over it ;)
Liked On: 17-12-2019, 04:30 PM
I do not know - but it was actually done in our inside oven which is a piss poor little LPG Boat stove with 4 gas rings which get used a lot but stove not often as we have a big outside wood Italian...
Liked On: 17-12-2019, 09:23 AM