227441 227442
Liked On: 24-06-2023, 07:14 PM
Down to okiwi this morning , before my fishing buddy got back fishing ! Gentlemen hours due to the tide , set forth with high hopes and enthusiasm! South easterly blown over the top of the...
Liked On: 24-06-2023, 07:14 PM
When we had a woodfire pizza oven I use to do a lot of low and slow cooked meats/roasts etc as well as pizzas and flatbreads. Selecting the right wood and using a laser/infra thermometer and a...
Liked On: 22-06-2023, 03:28 PM
I use a thermopro, awesome bit of kit. Mine has a few probes that monitor both meat and bbq temps. The Probe and wire is just a thermocouple, all stainess so holds up to the heat no worries. Wires...
Liked On: 19-06-2023, 06:35 PM
I've only got a instant read probe type ATM.
Liked On: 19-06-2023, 06:35 PM
Yeah. Fat sows back leg. Totally wild pig but obviously not short of food. 226984
Liked On: 19-06-2023, 03:58 PM
So made my own annealing machine that I copped off a link on the stalking directory here in the uk. https://www.thestalkingdirectory.co.uk/threads/diy-annealing-machine.143812/ I modified it...
Liked On: 19-06-2023, 03:56 PM
Roast chicken cooked in the pizza oven with home grown cauliflower, beetroot, pumpkin and spuds. 226913
Liked On: 18-06-2023, 09:42 PM
Looks tasty I would have gone the other way tho and gone hot and fast first,get a bit of char then cover and low and slow with a bit of stock/wine/beer in there.(even water if you are one of...
Liked On: 18-06-2023, 08:19 PM
Going in the oven now. 226854
Liked On: 18-06-2023, 03:27 PM
Packin rods... 226851
Liked On: 18-06-2023, 07:58 AM
A bit more yearling shoulder in a Red wine mushroom stew and mashed spuds... I think I have my recipe just about perfect now. 226845
Liked On: 17-06-2023, 10:39 PM
Texture was somewhere between butter and jelly...had to have literally razor sharp knife and be careful to get a "Slice"
Liked On: 16-06-2023, 08:00 PM
Ox tail, mutton shanks, and beef cheeks are at on the top of my favourites list. The texture of a cheek is a li bit different. "Very nice" Sent from my SM-G990E using Tapatalk
Liked On: 16-06-2023, 08:00 PM
I have cooked a lot of meat in my life both flash fried medallions etc and slow cooked shoulders and shanks etc but this I think might be the best meat I have ever cooked!....Well in recent memory...
Liked On: 16-06-2023, 07:59 PM