It’s been my last year of winter walleye…it’s what I’m best at….which ain’t saying much. The spawn happens when the water warms to about 10 (early April) and the bite it over. Been my best year ever...
Liked On: 12-04-2023, 07:49 PM
Some meat and the waybit was cooked needs a good sauce, cutting fuild you might say if it's been cooked with no love. I do like a good sauce and will certainly be trying this blue cheese one soon....
Liked On: 12-04-2023, 07:44 PM
I have no trouble with trying something new.... and appreciate others like thier steak differently to me..heck my wife wont eat fallow and I need to incinerate her steak for her...but she eats it...
Liked On: 12-04-2023, 07:43 PM
Yeah plenty of “normal” a cat firearms chambered in 357 mag/38 special Just get them to give it to someone who has a license Or more so get them to come pick it up so you’re not driving around...
Liked On: 12-04-2023, 12:15 AM
Tucker Fucker....yeah guess I got to find the supermarket now!:oh noes:
Liked On: 12-04-2023, 12:13 AM
Best wishes for a speedy recovery from the op.
Liked On: 11-04-2023, 11:30 PM
Doing the kitchen... jobs while my good lady is laid up with a knee replacement. 220934 220935 Faaark run out of watties! 220936
Liked On: 11-04-2023, 11:30 PM
Thanks for the feedback everyone, very helpful to get it & see whats happening & if need be alter things if there are any problems. Also satisfying for me to see people getting good results with my...
Liked On: 11-04-2023, 11:06 PM
Had a bit of free time yesterday, not much, but enough. Had a 30cm gong at 300, 400, 485, and 700. Loaded some 140's, using SPF cos it seems to be just a tad tighter in the groups, and slightly...
Liked On: 11-04-2023, 11:04 PM
Crack up! Someone posts up a nice recipe and you guys turn it into a pissing and moaning session - great work fellas :thumbsup:
Liked On: 11-04-2023, 10:52 PM
Thanks for constructive criticism :D I'm not quite ready to go vegan for adding a sauce to a dish just yet. I understand that it can be overwhelming and intimidating to try new things, but it's...
Liked On: 11-04-2023, 10:52 PM
Micky Duck - I would gladly sit down for buttered bread and good steak - one of the sublime pleasures in life is a well aged steak, cooked to perfection, served without adulterants. Sometimes,...
Liked On: 11-04-2023, 10:51 PM
This has my personal seal of bloody yum, and I offer a sight variation to the recipe, that may provide additional enjoyment. With either a fried/seared steak or a roast, take any juices left over...
Liked On: 11-04-2023, 10:50 PM
Had Venni burgers Sunday night...topped off with crumbly BLUE....awesome.....
Liked On: 11-04-2023, 10:50 PM
Wow! Who would have thought that sauce could divide us like this? I do a thin bechemel (white sauce) and add grated mushroom and blue cheese once the mushroom has cooked. Freshly ground black...
Liked On: 11-04-2023, 10:50 PM