Beaker
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1. 
   Beaker liked post by stug On thread : Calibre, Rifle & Scope Sugestions For Longer Range Hunting

   7 rem mag is the way to go. But really look at what ammo/projectiles are available at the moment. You will need to practice a bit to get proficient to 500m.

   Liked On: 11-04-2023, 10:46 PM

2. 
   Beaker liked post by zeropak On thread : Calibre, Rifle & Scope Sugestions For Longer Range Hunting

   I assume your a new shooter with little experience in the field. If this is correct then please remember that shooting game at long range is not as easy as point and shoot. Once you get out past say...

   Liked On: 11-04-2023, 10:46 PM

3. 
   Beaker liked post by hebe On thread : Keep showing up

   As a young dad with a 2 month old at home I had written off hunting for a few months. A good mate of mine was sick of talking about it as he has 2 kids himself. “You’ll book trips months and weeks...

   Liked On: 11-04-2023, 01:47 PM

4. 
   Beaker liked post by Shearer On thread : Dinner thread?

   Out Weber is used 4 or 5 times a week year round. Even when there is snow in the ground:)

   Liked On: 11-04-2023, 08:54 AM

5. 
   Beaker liked post by Dreamer On thread : Dinner thread?

   Roast fallow shoulder tonight. https://uploads.tapatalk-cdn.com/20230410/c80af08cda86f149c5bb5345a01a3ea9.jpg https://uploads.tapatalk-cdn.com/20230410/d370dd5e241d1afa61a90fdcf7bbd95d.jpg ...

   Liked On: 11-04-2023, 08:54 AM

6. 
   Beaker liked post by Billbob On thread : Dinner thread?

   Just another venison dinner tonight....... wife made me take a photo before it disappeared... 220781

   Liked On: 11-04-2023, 08:54 AM

7. 
   Beaker liked post by JesseYoung On thread : Blue Cheese Sauce for ya Veni

   There is plenty of blue cheese haters out there so if you can’t stand the toe jam smelling mouldy cheese then you need not continue reading. Me on the other hand, god damn I love it! I personally...

   Liked On: 11-04-2023, 08:06 AM

8. 
   Beaker liked post by raydafish On thread : Furuno plotter

   hi everyone, thanks to Mikee's advice I have the plotter going again and no faults in 2 hours of operation,seems the antenna won,t update with the gps data and consequently does'nt see where the...

   Liked On: 11-04-2023, 06:59 AM

9. 
   Beaker liked post by Mrs Beeman On thread : Blue Cheese Sauce for ya Veni

   I make mine with mushrooms, onion and just half a wedge of blue cheese. Not as strong but non-believers soon learn to like it.

   Liked On: 10-04-2023, 10:57 PM

10. 
    Beaker liked post by kidmac42 On thread : Is my hare/rabbit okay to eat?

    Underground chicken yum. You could wrap the backsteaks in streeky bacon and fry. mmm bacon.

    Liked On: 08-04-2023, 11:01 PM

11. 
    Beaker liked post by Rushy On thread : Dinner thread?

    The department of fastidious accuracy is opening an investigation into you random width approach to slicing and is particularly focussed upon your apparently deliberate disregard for the prohibited...

    Liked On: 08-04-2023, 01:07 PM

12. 
    Beaker liked post by Billbob On thread : Dinner thread?

    Beautiful mate, they are an absolute pleasure to eat. I have got a double deep fryer out in the garage but haven't used it for a while. Deep frying them gets them even better. Once out sprinkle with...

    Liked On: 08-04-2023, 06:53 AM

13. 
    Beaker liked post by Billbob On thread : Dinner thread?

    Tonight was venison red wine stew. I am in a very happy place..... cooked in a cast iron dutch oven because cast iron makes everything taste nicer 220530

    Liked On: 08-04-2023, 06:52 AM

14. 
    Beaker liked post by Rushy On thread : Dinner thread?

    And right there forum folks is the reason Beaker is an “I“ shape and Rushy is a “O”. Rushy would have not used tomato but in its stead would have lavished great dollops of sour cream into that dish...

    Liked On: 07-04-2023, 07:33 AM

15. 
    Beaker liked post by MSL On thread : Dinner thread?

    I cut them super thin, 1mm between slices. And place a chopstick or two on the chopping board to set the depth of cut. Then baste them a few times during cooking. If you can get the butter or oil...

    Liked On: 07-04-2023, 07:33 AM

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