32673 Bella. With a rabbit from a nice standing shot about 40yds.22
Liked On: 04-01-2015, 10:19 PM
After seeing scottrods bipod and liking it, he kindly tacked another on his last order for me. I had put a little bit about the bipod on another thread, but rather than hijack that thread I thought...
Liked On: 04-01-2015, 10:15 PM
So I ended up going to Reloaders, Serious Shooter Guncity, my local RD1 and Farmlands. I took a trip up to Auckland, hoping to find a great selection and increase my odds of finding one I liked....
Liked On: 02-01-2015, 09:57 PM
Got around to getting this little suckers back legs cooked up, my first attempt at a bbq roast. Seasoned last night with salt, brown sugar, smoked paprika and bread crumbs. On the bbq for 4 hours:P...
Liked On: 02-01-2015, 08:26 PM
The thing about a progressive is that one step in the progression is the powder throw. For me a big part of accuracy is consistency - putting all of those factors over which you do have control -...
Liked On: 01-01-2015, 10:18 PM
people do swear by their set up ... I swear by mine because it fits my purpose ... you need to figure out why you're doing this .. If you're doing it to churn out ammo, then maybe a multi...
Liked On: 01-01-2015, 09:26 PM
I would suggest drawing a line between Cape Sousis and Pit head, Outside trawlers / Inside commercial fishing to be longline only. I ain't big on rules and don't really agree with the views in this...
Liked On: 01-01-2015, 08:57 PM
Ok just to facebook it up. Wife and kids away means I can cook whatever I like however I like. 750 grams pestels dry cured bacon fried in butter 750grams fresh button mushrooms fried in butter....
Liked On: 29-12-2014, 10:27 PM
Anyone that did that to a rifle of mine would be told he is not to root my sister anymore.
Liked On: 28-12-2014, 04:56 PM
32479
Liked On: 27-12-2014, 10:37 PM
http://tapatalk.imageshack.com/v2/14/12/25/7f58e1442d31095785f69ef936ff66e9.jpg Freshly caught Rig for tea. Sent from my SM-G900F using Tapatalk
Liked On: 26-12-2014, 08:56 PM
Got a groceries voucher from the boss, treated ourselves to Angus fillet. 50 bucks a kilo or 30 bucks for 4 small steaks. Dam near the price of venison last time I saw it in a super market. My...
Liked On: 26-12-2014, 08:56 PM
32405 Homegrown berries on top of the first pavlova I made for yesterdays family lunch. Crunchy shell and marshmellowy centre....demolished
Liked On: 26-12-2014, 08:54 PM
Those legs are typical cow cocky white below the knees. I had a bit of catching up to do over the ridge as I was the sober one for the day.:thumbsup:
Liked On: 26-12-2014, 12:37 PM
Taff there's no time restriction here in NZ, the 2 ratings simply deal with a minimum metal thickness for a safe. A strong room is also acceptable though. Smidey, go for a 7 minimum I reckon,...
Liked On: 26-12-2014, 08:42 AM