So tried the KFC recipe from above... Didnt have half of the herbs, so a bit of.... Well actually nothing like the above :) Soak chicken in milk and youguit and a egg, for about 3 hours. 2 C...
Liked On: 08-04-2020, 02:02 PM
So tried the KFC recipe from above... Didnt have half of the herbs, so a bit of.... Well actually nothing like the above :) Soak chicken in milk and youguit and a egg, for about 3 hours. 2 C...
Liked On: 07-04-2020, 10:07 PM
Certainly wasn't greasy ;)
Liked On: 07-04-2020, 07:18 PM
So tried the KFC recipe from above... Didnt have half of the herbs, so a bit of.... Well actually nothing like the above :) Soak chicken in milk and youguit and a egg, for about 3 hours. 2 C...
Liked On: 07-04-2020, 07:12 PM
Isn't this it? 135244
Liked On: 07-04-2020, 10:51 AM
Lunch... Before heat - 135018 After heat - 135019
Liked On: 07-04-2020, 08:37 AM
That looks fantastic. And I'm just about at the stage that I'm going to pay/buy some fresh fish... Its amazing what you take for granted - ie I feel like fish for dinner, go fishing, catch...
Liked On: 06-04-2020, 10:29 PM
Isn't this it? 135244
Liked On: 06-04-2020, 10:22 PM
Spill on the recipe.... :)
Liked On: 04-04-2020, 09:34 PM
Lunch... Before heat - 135018 After heat - 135019
Liked On: 04-04-2020, 08:48 PM
Lunch... Before heat - 135018 After heat - 135019
Liked On: 04-04-2020, 07:36 PM
Lunch... Before heat - 135018 After heat - 135019
Liked On: 04-04-2020, 05:12 PM
Lunch... Before heat - 135018 After heat - 135019
Liked On: 04-04-2020, 04:53 PM
A whole porter house steak, 90% through the mincer. Grab a bit if it, add a heap of salt, mix, form patties 20mm thick, and leave in fridge for 3 hours, leave on bench for for 40 mins, add to bbq,...
Liked On: 03-04-2020, 01:59 PM
A whole porter house steak, 90% through the mincer. Grab a bit if it, add a heap of salt, mix, form patties 20mm thick, and leave in fridge for 3 hours, leave on bench for for 40 mins, add to bbq,...
Liked On: 31-03-2020, 10:21 PM