Lamb shanks and lamb ribs in the slow cooker, mashed spud with close to a pound of real butter :) (not really, but heaps) 137773 And yes, brocoli and carrots were added.....
Liked On: 26-04-2020, 07:29 PM
In the last 2 years, true. :pissed off: :pissed off:
Liked On: 22-04-2020, 11:00 PM
Yes second grade, but couldn't find firsts, in the jail break run (supermarket) today.... AND they taste fantastic!!! 137316
Liked On: 22-04-2020, 10:26 PM
Yes second grade, but couldn't find firsts, in the jail break run (supermarket) today.... AND they taste fantastic!!! 137316
Liked On: 22-04-2020, 09:44 PM
Second heating is the best eating :)
Liked On: 22-04-2020, 06:06 PM
Second heating is the best eating :)
Liked On: 21-04-2020, 10:42 PM
Second heating is the best eating :)
Liked On: 21-04-2020, 08:11 PM
Second heating is the best eating :)
Liked On: 21-04-2020, 08:11 PM
Its how you do it...….
Liked On: 20-04-2020, 05:45 PM
Didn't have time or energy to do full on peking duck, so was just a roasted duck, with a soy sauce, maple syrup covering. 136681 136682 Followed up with chocolate self saucing pud, with ice...
Liked On: 20-04-2020, 05:42 PM
Its how you do it...….
Liked On: 20-04-2020, 03:04 PM
Looks good! The trick is not to deep on the pricking. Here's where I got the idea from - https://www.recipetineats.com/chinese-crispy-pork-belly/
Liked On: 20-04-2020, 01:03 PM
Didn't have time or energy to do full on peking duck, so was just a roasted duck, with a soy sauce, maple syrup covering. 136681 136682 Followed up with chocolate self saucing pud, with ice...
Liked On: 19-04-2020, 06:44 PM
Lamb shanks and shoulder chops, with mashed potato's & kumera (heaps of butter in them...) 136551 Got to be the best I've made. Unfortunate thing though, the recipe was stand in the cupboard...
Liked On: 19-04-2020, 06:42 PM
Didn't have time or energy to do full on peking duck, so was just a roasted duck, with a soy sauce, maple syrup covering. 136681 136682 Followed up with chocolate self saucing pud, with ice...
Liked On: 19-04-2020, 09:41 AM