Well the year has started of well for Brother-in law Kevin and I. Last weekend Kevin hunted an area that has plenty of grass amongst young pines and managed to shoot a nice spiker with a well placed...
Liked On: 23-01-2017, 07:57 AM
I've always just chopped them off the body and carried them balanced over my shoulders with the legs sticking out in front and one or two hands keeping them under control. After many years of...
Liked On: 16-01-2017, 06:49 AM
Thanks for the suggestions, will be making a few phone calls. Looks like mangamate falls is now managed by the local iwi or something but it looks like a nice spot so will give em a call and see what...
Liked On: 07-01-2017, 12:05 AM
No fat required. Not dry, just don't over cook and treat like a steak. Venison lasagne is great also done with venison mince. Make a whole baking dish lot and free meal size sections.
Liked On: 02-01-2017, 05:33 PM
I just put any leftover meat (after sorting for steak n roasts etc) through the mincer without adding anything, then freeze it in 750 gram packs
Liked On: 02-01-2017, 05:33 PM
Not *all* the way to the top! They're only hanging around about halfway up at the moment.
Liked On: 01-01-2017, 02:53 PM
Nick do you find that when you pitch it as per the second photo, does all your gear end up wet? Or is this just a dry weather option. Personally I think you could leave it behind :thumbsup:
Liked On: 26-12-2016, 11:22 PM
Bruised nuts :XD: someone let the dog in because it's Christmas :P61142 Haven't opened me presents yet:D
Liked On: 26-12-2016, 08:23 AM
I'm confused ........ They came pre-wrapped in serving size portions direct from the butcher! :D
Liked On: 22-12-2016, 10:37 AM
Thanks everyone for your kind words. It sure has been a tough day. I tried to include a picture but it just wasn't working for me and the computer was about to be dispatched across the room but I...
Liked On: 12-12-2016, 07:34 AM
Pohutakawa tree plus http://uploads.tapatalk-cdn.com/20161124/a16a3a0f22e6b4d730ae702f735c66c8.pngequals lots of chips for smoking
Liked On: 27-11-2016, 11:35 PM
So I decided it was time to add a nice stainless blade to my hunting kit. I've been using a Karesuando Boar in carbon steel and I like it a lot, but it does rust easily if it gets damp. This...
Liked On: 19-11-2016, 05:46 PM
http://uploads.tapatalk-cdn.com/20161118/0f439a7a19d52bc4e35ecdc0a6680da7.jpg The luminoodle arrived on courier yesterday, just in time for bbq dinner last night. That's it up under the...
Liked On: 19-11-2016, 05:45 PM
Owen lets get you out there this summer and get a marlin. Any traditional methods used on large fish?? PM if you actually want to :thumbsup:
Liked On: 18-11-2016, 08:56 PM
I like Owens PM. Its on
Liked On: 18-11-2016, 08:56 PM