27449 CZ527 in 6.5 Grendel 14.5"barrel (work by Scott Trail), Hardy Can, Carbon Fibre stock by STUG.
Liked On: 29-07-2014, 04:44 PM
21501 For my hunting rifle I went slightly lighter but didn't flute. Mainly because the original knob was interfering with scope rain covers, so gunworks milled the handle.
Liked On: 23-07-2014, 02:44 PM
Anyone got a cnc machine at home. .... :ORLY:
Liked On: 17-07-2014, 09:49 AM
Might be in line for for some crown or something :yuush:
Liked On: 11-07-2014, 10:29 AM
Dundee doesn't need any excuses to use "marty sauce"
Liked On: 11-07-2014, 10:06 AM
fancy nancy:yaeh am not durnk:
Liked On: 04-07-2014, 10:00 AM
This is my long range 22lr , a Annie 54 actioned heavy barrel repeater , with a 16x m1 leupold , I have 1/2 the total of UP , so I have 75 moa available . ...
Liked On: 27-06-2014, 10:04 AM
Nothing gun related but here’s a few: Foul Hooker Filthy Oar Bull fish Reely Nauti Moby Debt Hairy Clam Fish - N – Ships
Liked On: 20-06-2014, 10:01 AM
Almost ready for pickup ..........yay and well pleased so far, thanks Terminator Products. http://images.fishnhunt.co.nz/images/STI/imagejpeg02.jpg M700 6.5SAUM with flash harry stock, barrel...
Liked On: 19-06-2014, 05:13 PM
Tonight meal home made wedges and crumbed venison with the baking in the background. Not cooked yet just like VC likes it:D 2562425625
Liked On: 18-06-2014, 10:44 AM
Sorry Shamus and Bill999 , six months late is better than not at all! Blame Toby for the pics, he made me. The pics look washed out due to being phone pics but you get the idea. weighs bang...
Liked On: 15-06-2014, 10:03 AM
got my tikka back last week cut down 7mm08 bush pig with leupold vx3 2.5-8x36 thought I best get out and use it 25167
Liked On: 13-06-2014, 03:41 PM
Like this Munsey? Pheasant time!! 24707 My missus took afternoon off to take the mutts for a walk. Sent me this just to wind me up. 1 Big Boy flushed on command :D
Liked On: 26-05-2014, 05:34 PM
You posted you wouldn't name names if you got hold of him and sorted it. You did get hold of him today, but still had to mention names on a public forum. That says to me you obviously want to ruin...
Liked On: 26-05-2014, 01:07 PM
I was using them in a restaurant scenario accompanying braised oxtail crepinette and celeriac puree. Clean them well with a soft bristled brush to remove dirt then scrape the tops or peel the 'top'...
Liked On: 22-05-2014, 08:38 AM