https://www.youtube.com/watch?v=PHNbDEoldqc Go to the 4m mark. These guys are fools but you get the point! https://www.youtube.com/watch?v=ECd6SHPp67A The real thing I would also recommend...
Liked On: 10-06-2022, 06:18 PM
Have a look at the data here: https://www.hodgdonreloading.com/reloading-data-center?rdc=true&type=54 IMR is a Hodgdon brand - there's load data here for the whole range. When you select 6.5...
Liked On: 09-06-2022, 07:39 AM
Creedmoor really needs AR2209 or similarly slow burning stuff. Imr4895 is too fast to get decent speeds with 147's.
Liked On: 09-06-2022, 07:37 AM
Flush chokes won’t protect the muzzle in a knock, extended chokes do Ported chokes are really hard to clean with plastic wad material building up in the ports Ported chokes are louder, they do...
Liked On: 08-06-2022, 11:35 AM
No you can't have it back! haha Yes it shoots very well. Been using it a lot more recently and am loving it. 256m is longest kill with it so far using S&B subs
Liked On: 08-06-2022, 11:00 AM
Thats halfway to 68, Or a third of the way to 102! Might be too late for glue.
Liked On: 08-06-2022, 10:53 AM
I wouldn't have bothered but the mates youg fulla was cooking up anything that came in the maimai.....hot grill, salt and pepper
Liked On: 08-06-2022, 10:52 AM
Last time I did peacock Breast, I sliced them horizontally so as to be heaven , completely cover them with Dijon mustard. Pan fried them with a bit of olive oil, finished with a bit of liquid cream...
Liked On: 08-06-2022, 08:44 AM
It is just a big pheasant after all. Mum had tame(ish) ones that we ate for Christmas dinners etc. Plucked, hung, browned in pan to colour and roasted in an oven bag for at least four hours at 140 -...
Liked On: 08-06-2022, 08:44 AM
Bill999 The last time we cooked peacock breasts, we cleaned them thoroughly and vacuum packed and put them in the fridge for 10 days or so. Opened the packets early one morning, everything was...
Liked On: 08-06-2022, 08:41 AM
I either schnitzel the breast with a meat hammer or I cut the breast into small chunks and fry all the veggies and sauce and then chuck the meat in until just cooked. Not sure I would want to just...
Liked On: 08-06-2022, 08:40 AM
Thanks but no thanks Bill999 :) Though not as many as they use to be but there are enough to disturb ones summer afternoon siesta with their shrill calls. No to Peacocks but we will happily take...
Liked On: 08-06-2022, 08:39 AM
Seems to work for most game meats :thumbsup:
Liked On: 07-06-2022, 05:56 PM
I wasn't being a dick, this is my new duck breast recipe which works very well. Maybe it'll work for pheasant. Score skin Heavily season with salt and pepper Fry in pan with butter for...
Liked On: 07-06-2022, 05:56 PM
Peacock is Indian National bird and there is severe punishment if one found killing it so you will not find many people sharing peacock recipes :) Having said that Indians will cook it as we cook...
Liked On: 07-06-2022, 05:56 PM