Kahawai for me is game fish, not much for eating. When I was in Akl, I caught lot Kahawai from west coast, tried smoke but not very good. Wet aged, and them smoke, not good as well. When I moved to...
Liked On: 13-04-2022, 03:50 PM
preventative maintainence....regular checks and scheduled replacement....might not be silly idea then....... great you have given clarification....for a 2 shots a month fella like myself....maybe 40...
Liked On: 13-04-2022, 10:41 AM
I shoot both Howa and Bergara but my B14 is the only one I have in a magnum (300wm). I just stripped and re torqued it recently and gave it a zero. Admittedly it is only a 3 Rd group but its...
Liked On: 13-04-2022, 10:13 AM
I have a Howa Mini in Grendel, bought it new a few years back and had it cut down to pretty much minimum oal which only left about 10" of barrel. I struggled to get good groups from factory ammo but...
Liked On: 13-04-2022, 10:12 AM
i tried smoking kahwai but couldnt find papers big enough jokes aside, i enjoy it smoked but any other method its not for me
Liked On: 13-04-2022, 09:26 AM
Our whole extended family loves fresh kahawai, usually just fried with a flour coating. Sometimes we use the stuffing mix from the supermarket to coat it, it gives a bit more flavour than plain...
Liked On: 13-04-2022, 09:25 AM
Yes. My 10¢ - disclaimer, I am a Cordon Bleu Chef. Yes they need bleeding. I cut them through the under-body about 1/2 an inch behind where the gill plates meet. This cuts the front of the...
Liked On: 12-04-2022, 08:41 PM
Sweet chilli works well. Coke syrup and some hot sauce also does a good trick. As for uses, if you have it fresh, as sashimi, its great. Not so good cooked as a fillet, same as any game fish....
Liked On: 12-04-2022, 08:07 PM
Slice fresh caught same day filleted Kahawai thumb thick at an angle across the fillet. Place slices in a large bowl, stainless or glass. Drizzle generously with fresh squeezed lime ( not lemon) and...
Liked On: 12-04-2022, 07:27 PM
Smoked in a pie. Had one three nights ago.
Liked On: 12-04-2022, 07:26 PM
Kahwai is a stunning eating fish. I will take Kahwai over snapper any day - more flavor! One favorite in our house is to cube it into bite size pieces, roll it in flour, egg and spiced bread...
Liked On: 12-04-2022, 07:26 PM
Kingfish poke #1 :thumbsup:
Liked On: 12-04-2022, 07:25 PM
I've only just started eating them again. Just smoke 'em, they freeze well after smoking. Alternatively, this is a great recipe, although I haven't tried with kahawai:...
Liked On: 12-04-2022, 07:20 PM
Typically you shoot a lot of rounds from a gong gun and it get's hot read burned throat, heated wood etc. It would be a waste IMHO to use your Sako. Buy a Howa as a barrel'd action and put in a...
Liked On: 12-04-2022, 08:43 AM
Out for a day of pest control for the Taeri Gorge Railway, beautiful start to the day in the world's best office 193319 Tools of the trade 193320 Managed to get 33 of these
Liked On: 11-04-2022, 11:49 AM