I don't know what the Wapiti licenses cost but I found one of my grandfather's Otago Acclimatisation Society licenses dated 1927 to shoot one Red stag in the Matukituki. The price was 5 Pounds which...
Liked On: 25-06-2023, 08:17 PM
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Liked On: 24-06-2023, 09:46 PM
Down to okiwi this morning , before my fishing buddy got back fishing ! Gentlemen hours due to the tide , set forth with high hopes and enthusiasm! South easterly blown over the top of the...
Liked On: 24-06-2023, 09:46 PM
This is the name I put up in post 7 but obviously most have not heard of him. Possible the first legally shot Wap (under licence) in NZ was his. Also was a 280 Ross user as a couple of them were....
Liked On: 23-06-2023, 09:28 PM
I am enjoying the dark clear nights. I got to set up my camera to take a few hours of long exposure photo's, and head off to knock a few rabbits off. After stacking and processing the photo's I...
Liked On: 22-06-2023, 03:30 PM
I aimed for the head, when I saw the blood around its mouth I thought maybe I had hit a lung but on inspection of the carcase there was absolutely no sign of a wound anywhere so a head shot it is. ...
Liked On: 22-06-2023, 11:19 AM
My wife normally leaves me for dead and hurtles off at 300 miles an hour while I am slow and stedy and enjoying everything. We did Mt Alford beginning of May and saw a decent 12 point stag that...
Liked On: 19-06-2023, 07:59 PM
My good lady said she wanted to go for a walk up local area...flattish walk,not too hard but fair old distance and the temperatures were waaay down into winter wooly material. we got there and back...
Liked On: 19-06-2023, 07:42 PM
This one. 226924
Liked On: 18-06-2023, 10:05 PM
Tried something new. Lamb shanks marinated overnight - chilli powder, mint, soy sauce, white pepper, maple syrup, salt, Korean Red pepper flakes, olive oil and a good slug of vodka (it really pulls...
Liked On: 18-06-2023, 03:47 PM
A bit more yearling shoulder in a Red wine mushroom stew and mashed spuds... I think I have my recipe just about perfect now. 226845
Liked On: 18-06-2023, 03:47 PM
I have cooked a lot of meat in my life both flash fried medallions etc and slow cooked shoulders and shanks etc but this I think might be the best meat I have ever cooked!....Well in recent memory...
Liked On: 17-06-2023, 04:25 PM
Dinner tonight will be a young nanny converted into Moroccan stew, marinated the back steaks in Moroccan spices and yogurt overnight, fried off onions, garlic, bell chili peppers (fning hot). Bit of...
Liked On: 17-06-2023, 04:25 PM
Geez, the sods (Labour) can't leave anything alone can they? Thanks Woody for letting us know.
Liked On: 15-06-2023, 10:06 PM
Long bow or short bow, laminated bows are very powerful short bows as used by the Mongol hordes and many American first nations.
Liked On: 15-06-2023, 02:49 PM