Hi all After gibo giving me a crash course on dially scopes etc last weekend i thought i better put it to practice while its still fresh and better give something back to the forum and write a...
Liked On: 03-07-2017, 09:50 PM
Great stuff .Be proud of that one especially out of that jungle. They dont come easy.
Liked On: 03-07-2017, 09:47 PM
Hunted the roar for the first time this year. spent 6 out of 9 days getting soaked and missed a shot at the only stag i saw but had a mint time still. On duck opening weekend went up the kaimais...
Liked On: 03-07-2017, 09:47 PM
Tonight's effort. Another healthy option for this fat boy :thumbsup: Chicken wraps. 71526 Cheers Pete
Liked On: 03-07-2017, 09:46 PM
Slow cooked goat and potatoe bake. 71535
Liked On: 03-07-2017, 09:45 PM
It catches flounder but might need a bit more experience to really get the hang of it. ...
Liked On: 03-07-2017, 01:52 PM
Be OK if you never wanted any welding done on the boat ever again, crack it/scrap it. FYI for all of you. If you crack your alloy boat somewhere and would like it fixed DO NOT SILICON UP THE...
Liked On: 03-07-2017, 01:46 PM
I reckon bin the 8hp and go more this way https://uploads.tapatalk-cdn.com/20170419/49fcf4742dc78cbe3a84d1a8454d932a.jpg Sent from my SM-G930F using Tapatalk
Liked On: 03-07-2017, 01:45 PM
Depends on what dialect you use. I prefer urdu/hindu So I will always spell it Thar. And I can do what I want. Sent from my SM-G935F using Tapatalk
Liked On: 03-07-2017, 01:34 PM
71456 got this 6 in a place that looked very much like the kaimais but cantve been since theres no deer in there was on the first of may and he was still fat and had no battle scars mustve been...
Liked On: 03-07-2017, 07:41 AM
had different butchers over the past bag the meat with no label :wtfsmilie:, grab a bag and hope for the best. Still cheaper then having to buy.
Liked On: 02-07-2017, 07:44 PM
I think the cost you payed was fair given it all seems to be vaccum packed and labeled. That all take time and stuff. It will last packed like that. We spend quite some time vaccy packing all our...
Liked On: 02-07-2017, 07:44 PM
backstraps off either rabbit or hare (hare is bigger n better) treat these the same as you would venison, slice thinly across grain 2cm-3/4" at most hot frypan or camp oven with a real cooking lube...
Liked On: 02-07-2017, 07:15 PM
just your average hind about $65 for steaks and mince.(bagged) under $10 for salami last time i got them done. Cant remember what sausages cost per kg. If am busy at work i will even get my mutton...
Liked On: 02-07-2017, 07:14 PM
I've had a few done by the butcher before, can't recall price but would have been similar. It seems a lot but compare it to buying 30kg of meat at the supermarket.... Some folks don't have the time...
Liked On: 02-07-2017, 01:02 PM