Bruce is starting to hunt well. Just wish I could get him into somewhere with deer to see just how good he is. 238282
Liked On: 27-11-2023, 07:32 PM
Bruce is starting to hunt well. Just wish I could get him into somewhere with deer to see just how good he is. 238282
Liked On: 27-11-2023, 06:39 PM
Bruce is starting to hunt well. Just wish I could get him into somewhere with deer to see just how good he is. 238282
Liked On: 27-11-2023, 05:59 PM
Wasn’t sure whether to put this here or in the jokes section. But since it’s legitimate, I’ll chuck it in here. Went to a new noodle bar in Dunedin last night! Right opposite Albar if you want to...
Liked On: 16-11-2023, 09:40 PM
Plus 1 for clear epoxy. Then sand right back and oil.
Liked On: 16-11-2023, 05:15 PM
All of the above, plus get yourself hold of one of these https://www.theflyfishers.com/P/424/EchoMicroPracticeFlyRod
Liked On: 10-11-2023, 10:11 AM
Built mine out of 2 layers of treated ply with 50mm of polystyrene insulation sandwiched between. Fill it with pea straw for cheap toasty safe bedding
Liked On: 08-11-2023, 07:14 PM
You know sometimes experiments go a bit different to what you expect! It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight....
Liked On: 30-10-2023, 03:16 PM
I use a Traeger for smoking which this is in and a Weber fear traditional bbqing. Progress shot, bark is starting to form and a bit of expected shrinkage. 235818
Liked On: 30-10-2023, 03:16 PM
Used a new sauce I’m trying called StAndrew apostle sauce. It’s sczechuan, habanero and blueberry. Sauce goes on, then a generous coating of Traeger prime rub(which I really rate). Smoking over...
Liked On: 30-10-2023, 03:16 PM
You know sometimes experiments go a bit different to what you expect! It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight....
Liked On: 23-10-2023, 05:23 PM
You know sometimes experiments go a bit different to what you expect! It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight....
Liked On: 23-10-2023, 03:46 PM
I use a Traeger for smoking which this is in and a Weber fear traditional bbqing. Progress shot, bark is starting to form and a bit of expected shrinkage. 235818
Liked On: 22-10-2023, 09:51 PM
You know sometimes experiments go a bit different to what you expect! It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight....
Liked On: 22-10-2023, 08:45 PM
Nah still really moist. I double wrapped in butchers paper when I dropped the temp. Pretty damn tender too. Just not convinced it’s worth doing again.
Liked On: 22-10-2023, 08:43 PM