I bought this billy just after the goat market crash. He was a Lands and Survey embryo transplant goat and was about 7 when I bought him for $150. They reckoned he would have been worth between...
Liked On: 03-03-2021, 10:05 PM
Funny; we only made the video to make people laugh and it's already had nearly 200 views. It was a bit of fun to make!
Liked On: 03-03-2021, 01:03 PM
One of my friends often jokes that I’m a “hard up hua” for eating goat. Here, for a laugh, we try eating the fillets of a 7 or 8-year old billy goat. Watch for the verdict! ...
Liked On: 02-03-2021, 05:57 PM
Goat curry ready for tea. 161495
Liked On: 02-03-2021, 01:38 PM
One of my friends often jokes that I’m a “hard up hua” for eating goat. Here, for a laugh, we try eating the fillets of a 7 or 8-year old billy goat. Watch for the verdict! ...
Liked On: 02-03-2021, 10:18 AM
Slow cooked wild goat shoulder, seasoned with salt and pepper, sumac, cinnamon stick, star anise, cumin and coriander seed and bay leaves. Slow cooking on top of a bed of leeks and onions. 161542
Liked On: 01-03-2021, 04:01 PM
One shoulder is now in the crockpot for curry.... 161465 161466 161467 161468 161469
Liked On: 01-03-2021, 03:06 PM
Slow cooked wild goat shoulder, seasoned with salt and pepper, sumac, cinnamon stick, star anise, cumin and coriander seed and bay leaves. Slow cooking on top of a bed of leeks and onions. 161542
Liked On: 01-03-2021, 03:05 PM
I often do the spare ribs. Put the seasoned ribs in the crockpot on low just before going to sleep. Just before lunch brush them with a 50/50 soy sauce, chilli sauce and grill them in the oven for...
Liked On: 28-02-2021, 08:08 PM
JessicaChen The homemade spice mix makes it completely different. When my mum was ill in Middlemore Hospital we had a goat curry at a local Fiji Indian takeaway; it was absolutely delicious! I've...
Liked On: 28-02-2021, 08:08 PM
One shoulder is now in the crockpot for curry.... 161465 161466 161467 161468 161469
Liked On: 28-02-2021, 08:07 PM
If you punch it off from the back through to the front and incision you leave all the belly skin (aka bark) on the carcass. The trick is to get behind the bark from the legs down the back and punch...
Liked On: 28-02-2021, 08:07 PM
Yup; punched. It's in the fridge now. I tightly wrap it in sheets and held in place with clothes pegs and hung the night in a tree (skin on). It's like my meat safe. One of the joys of being a...
Liked On: 28-02-2021, 08:07 PM
Goat curry ready for tea. 161495
Liked On: 28-02-2021, 06:13 PM
Welcome. Hunted throughout that area when I was a kid and back doing a bit there again now.... :) I loaned this book out about 25-years ago and it was never returned until about 3-months ago. It's...
Liked On: 28-02-2021, 05:58 PM