Even in the abattoirs where carcasses go straight into the chiller, during summer they often break open the hip ball joint and knee cap to let the synovial fluid out to eliminate bone taint. The...
Liked On: 09-02-2020, 04:17 AM
I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...
Liked On: 09-02-2020, 04:15 AM
I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...
Liked On: 08-02-2020, 09:20 PM
Even in the abattoirs where carcasses go straight into the chiller, during summer they often break open the hip ball joint and knee cap to let the synovial fluid out to eliminate bone taint. The...
Liked On: 08-02-2020, 09:02 PM
Even in the abattoirs where carcasses go straight into the chiller, during summer they often break open the hip ball joint and knee cap to let the synovial fluid out to eliminate bone taint. The...
Liked On: 08-02-2020, 08:40 PM
I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...
Liked On: 08-02-2020, 05:51 PM
I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...
Liked On: 08-02-2020, 04:56 PM
For some reason I have a hankering for a 450 Bushmaster as a scrub gun and able to take longer shots too. I kept the old Weaver 2.5 that I took off the 303 just in case I need to scratch that itch!
Liked On: 06-02-2020, 07:43 AM
The assessor doing my firearm licence renewal was happy to see chamber flags in my rifles. If I was taking my rifle to a gun shop; I'd still use one even though the bolt would be removed
Liked On: 29-01-2020, 10:29 PM
The assessor doing my firearm licence renewal was happy to see chamber flags in my rifles. If I was taking my rifle to a gun shop; I'd still use one even though the bolt would be removed
Liked On: 29-01-2020, 09:14 PM
I was in a gunshop a while back and this guy (probably mid 70's?) came in and asked for a gun. The assistant asked him if he had a current licence and the dude went troppo! Shouting at the top of his...
Liked On: 25-01-2020, 08:56 PM
Finally have the chance to get back to my old lifestyle of trying to live off the land. Was away from home, or part time here for about 5-years due to family circumstances. So great to be doing it...
Liked On: 25-01-2020, 07:07 PM
I was in a gunshop a while back and this guy (probably mid 70's?) came in and asked for a gun. The assistant asked him if he had a current licence and the dude went troppo! Shouting at the top of his...
Liked On: 24-01-2020, 10:45 PM
A busy morning of baking bread; plain white and a sultana and cranberry, picking Shiro plums and cooking a cured (unsmoked) goat ham. The reason the ham isn't pink is that no nitrites were used in my...
Liked On: 24-01-2020, 09:19 PM
The weird thing when he tripped out was that it was in a weird high-pitched sorta falsetto; think of a 70-something year old who's voice hasn't broken vibe... But screamed..... If he was younger I'd...
Liked On: 24-01-2020, 11:43 AM