Trusty old Warehouse Backcountry shorts... Last well and really deep pockets
Liked On: 15-12-2024, 08:33 AM
Trusty old Warehouse Backcountry shorts... Last well and really deep pockets
Liked On: 14-12-2024, 10:47 PM
There is CZ set that fits the 19mm dovetail and depressions in the mount. I used them on the last 303 I bought. Can't remember the model but a Google will sort it for you. Cheers :)
Liked On: 06-12-2024, 09:29 PM
If a tramper/family/day walker said “Did you catch anything ?” to me; I'd be stoked they were showing an interest :) I have to walk a few hundred metres down a gravel road to where I go hunting and...
Liked On: 31-10-2024, 10:52 AM
I've got my ammo stored in a galvanised, locked toolbox in a different building to my rifles etc. The toolbox is also screwed to the wooden floor wit half a dozen wood screws from the inside. The...
Liked On: 28-10-2024, 12:52 PM
I've got my ammo stored in a galvanised, locked toolbox in a different building to my rifles etc. The toolbox is also screwed to the wooden floor wit half a dozen wood screws from the inside. The...
Liked On: 26-10-2024, 10:08 PM
Slow cooked wild goat leg pieces in the crockpot. Seasoned with lemon pepper, thyme, salt and garlic... Browned in the frying pan before being slow cooked til tender; probably about 3 hours ...
Liked On: 26-10-2024, 05:16 PM
grandpamac i'm still about. I've just been a bit AWOL after starting the new job.... :)
Liked On: 26-10-2024, 03:59 PM
Wild goat liver (from the goat in the post above that I shot on Monday) and puha on fried potatoes... The liver seasoned with thyme, salt, pepper, garlic, sumac and a little Worcestershire sauce ...
Liked On: 25-10-2024, 09:06 PM
Skinning time.... If you're wanting to tan a skin, here's a tip to make fleshing easier, or pratically nonexistent, is to always skin from the back towards the front cavity opening. It makes it much...
Liked On: 25-10-2024, 09:05 PM
Slow cooked wild goat leg pieces in the crockpot. Seasoned with lemon pepper, thyme, salt and garlic... Browned in the frying pan before being slow cooked til tender; probably about 3 hours ...
Liked On: 24-10-2024, 05:29 PM
Slow cooked wild goat leg pieces in the crockpot. Seasoned with lemon pepper, thyme, salt and garlic... Browned in the frying pan before being slow cooked til tender; probably about 3 hours ...
Liked On: 15-10-2024, 05:49 PM
Skinning time.... If you're wanting to tan a skin, here's a tip to make fleshing easier, or pratically nonexistent, is to always skin from the back towards the front cavity opening. It makes it much...
Liked On: 13-10-2024, 09:17 AM
Slow cooked wild goat leg pieces in the crockpot. Seasoned with lemon pepper, thyme, salt and garlic... Browned in the frying pan before being slow cooked til tender; probably about 3 hours ...
Liked On: 07-10-2024, 05:15 PM
Slow cooked wild goat leg pieces in the crockpot. Seasoned with lemon pepper, thyme, salt and garlic... Browned in the frying pan before being slow cooked til tender; probably about 3 hours ...
Liked On: 07-10-2024, 04:42 PM