Well the chicken run vege garden is going according to plan. This is 8 weeks of growth! 237695
Liked On: 17-06-2024, 08:35 PM
Preparing a brine to cure the goat legs and shoulders from the goat I shot yesterday.... Made with salt, raw sugar, cinnamon, mustard seeds, peppercorns, whole allspice, ground ginger, cloves, a...
Liked On: 17-06-2024, 08:31 PM
Micky Duck When I do my domestic ducks (straight after killing) I use a bog standard dishwash brush to get the downy feathers off. Wouldn't work with cold ducks I'd say. But brilliant with warm ones....
Liked On: 17-06-2024, 08:30 PM
Full nanna mode today... Rolling the last 2 lamb shoulders, slow cooking 2 (rolled together) stuffed lamb flaps, save the remaining cooking liquid to use in a lamb neck chops casserole, and start a...
Liked On: 17-06-2024, 08:30 PM
MB • 2-litres water • 1-cup salt • 1-cup brown sugar • 1 cinnamon stick • 1-tsp mustard seeds • 1-tsp black peppercorns • 8 whole allspice berries • 2 bay leaves • ½-tsp ground ginger
Liked On: 17-06-2024, 08:30 PM
Well today I finally got around to a job I've been putting off for ages. One of my three Wiltshire lambs chilling for the freezer, 2 more to go. It's actually the first time (except for roosters)...
Liked On: 17-06-2024, 08:30 PM
Another tanned wild goat skin that is broken and nearly ready for sanding :) Still trying to make use of as much of the goats as possible. I'm now tending to pick out the goats with the nicely...
Liked On: 17-06-2024, 08:29 PM
This is my usual set up if I have a few to do. The aim is to keep everything as clean as possible and to prevent any cross contamination. I always pluck them while they're hanging on the line....
Liked On: 17-06-2024, 08:29 PM
Something other than a goat hanging on the washing line today. My 2 spare bantam pullets went off to a new home today, and the spare bantam cockerel into the fridge. If you breed chooks you need a...
Liked On: 17-06-2024, 08:28 PM
Two wild goat legs and 2 shoulders (rolled together) in the brine to cure. I used an oversized hypodermic syringe and needle to pump the cure into them. I'll leave them curing for about 5 days. I...
Liked On: 17-06-2024, 08:27 PM
Well today I finally got around to a job I've been putting off for ages. One of my three Wiltshire lambs chilling for the freezer, 2 more to go. It's actually the first time (except for roosters)...
Liked On: 17-06-2024, 08:25 PM
The 2 boned shoulders from yesterday's sheep. It's about right re fat I wouldn't want them any fatter... 251797
Liked On: 17-06-2024, 08:24 PM
Full nanna mode today... Rolling the last 2 lamb shoulders, slow cooking 2 (rolled together) stuffed lamb flaps, save the remaining cooking liquid to use in a lamb neck chops casserole, and start a...
Liked On: 17-06-2024, 08:23 PM
I'm finding the 55gr Sierra Game Kings in the Buffalo 223 ammo really good. This is one from the opposite shoulder of a fallow yearling at 346m (used a rangefinder). it held together really well...
Liked On: 17-06-2024, 07:16 PM
Full nanna mode today... Rolling the last 2 lamb shoulders, slow cooking 2 (rolled together) stuffed lamb flaps, save the remaining cooking liquid to use in a lamb neck chops casserole, and start a...
Liked On: 17-06-2024, 06:45 PM