I'm finding the 55gr Sierra Game Kings in the Buffalo 223 ammo really good. This is one from the opposite shoulder of a fallow yearling at 346m (used a rangefinder). it held together really well...
Liked On: 20-06-2022, 08:30 PM
garyp What a good bugger! :)
Liked On: 20-06-2022, 03:21 PM
I'm finding the 55gr Sierra Game Kings in the Buffalo 223 ammo really good. This is one from the opposite shoulder of a fallow yearling at 346m (used a rangefinder). it held together really well...
Liked On: 20-06-2022, 02:34 PM
I'm finding the 55gr Sierra Game Kings in the Buffalo 223 ammo really good. This is one from the opposite shoulder of a fallow yearling at 346m (used a rangefinder). it held together really well...
Liked On: 20-06-2022, 02:14 PM
I'm finding the 55gr Sierra Game Kings in the Buffalo 223 ammo really good. This is one from the opposite shoulder of a fallow yearling at 346m (used a rangefinder). it held together really well...
Liked On: 20-06-2022, 02:02 PM
I'm finding the 55gr Sierra Game Kings in the Buffalo 223 ammo really good. This is one from the opposite shoulder of a fallow yearling at 346m (used a rangefinder). it held together really well...
Liked On: 20-06-2022, 12:55 PM
Ranger 888 I'm teaching a female mate how to hunt. And yup; she listens, doesn't pretend to know it all, has no ego/testosterone to try and boost, only has to be shown once, and generally is cool,...
Liked On: 19-06-2022, 11:47 PM
257weatherby Me too; and a new Brit Desert cam that cost me $99 new.... Helluva bang for buck ...
Liked On: 19-06-2022, 06:51 PM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 19-06-2022, 10:43 AM
Venison stock that has been cooked for 36 hours to release the collagen and chondroitin from the bones. It's now been strained twice and ready to be made into soup :) 199556
Liked On: 19-06-2022, 09:17 AM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 19-06-2022, 09:16 AM
One leg from last week's deer cut into steaks... Aged for 10 days in the fridge... 199449 Venison bones in the crockpot for a soup. Add cold water, a little vinegar (to extract calcium from...
Liked On: 19-06-2022, 09:16 AM
Venison stock that has been cooked for 36 hours to release the collagen and chondroitin from the bones. It's now been strained twice and ready to be made into soup :) 199556
Liked On: 19-06-2022, 07:35 AM
One leg from last week's deer cut into steaks... Aged for 10 days in the fridge... 199449 Venison bones in the crockpot for a soup. Add cold water, a little vinegar (to extract calcium from...
Liked On: 18-06-2022, 11:55 PM
Actually; a mate of mine in Oz just bought a 25/303 on a Mauser 98 action 199363 199364
Liked On: 18-06-2022, 11:11 PM