My latest Leder tanned goat skin oiled and now drying before breaking 249915
Liked On: 11-06-2024, 10:30 PM
The 2 boned shoulders from yesterday's sheep. It's about right re fat I wouldn't want them any fatter... 251797
Liked On: 04-06-2024, 03:26 PM
MB • 2-litres water • 1-cup salt • 1-cup brown sugar • 1 cinnamon stick • 1-tsp mustard seeds • 1-tsp black peppercorns • 8 whole allspice berries • 2 bay leaves • ½-tsp ground ginger
Liked On: 04-06-2024, 03:25 PM
A lazy lunch of home cured wild goat ham sandwiches with homemade apple chutney... :) 251666
Liked On: 04-06-2024, 03:25 PM
MB • 2-litres water • 1-cup salt • 1-cup brown sugar • 1 cinnamon stick • 1-tsp mustard seeds • 1-tsp black peppercorns • 8 whole allspice berries • 2 bay leaves • ½-tsp ground ginger
Liked On: 04-06-2024, 01:35 PM
Well today I finally got around to a job I've been putting off for ages. One of my three Wiltshire lambs chilling for the freezer, 2 more to go. It's actually the first time (except for roosters)...
Liked On: 04-06-2024, 01:33 PM
Preparing a brine to cure the goat legs and shoulders from the goat I shot yesterday.... Made with salt, raw sugar, cinnamon, mustard seeds, peppercorns, whole allspice, ground ginger, cloves, a...
Liked On: 04-06-2024, 01:32 PM
The 2 boned shoulders from yesterday's sheep. It's about right re fat I wouldn't want them any fatter... 251797
Liked On: 04-06-2024, 01:28 PM
MB • 2-litres water • 1-cup salt • 1-cup brown sugar • 1 cinnamon stick • 1-tsp mustard seeds • 1-tsp black peppercorns • 8 whole allspice berries • 2 bay leaves • ½-tsp ground ginger
Liked On: 04-06-2024, 12:37 PM
MB • 2-litres water • 1-cup salt • 1-cup brown sugar • 1 cinnamon stick • 1-tsp mustard seeds • 1-tsp black peppercorns • 8 whole allspice berries • 2 bay leaves • ½-tsp ground ginger
Liked On: 04-06-2024, 11:11 AM
Well today I finally got around to a job I've been putting off for ages. One of my three Wiltshire lambs chilling for the freezer, 2 more to go. It's actually the first time (except for roosters)...
Liked On: 04-06-2024, 09:12 AM
Well today I finally got around to a job I've been putting off for ages. One of my three Wiltshire lambs chilling for the freezer, 2 more to go. It's actually the first time (except for roosters)...
Liked On: 03-06-2024, 11:06 PM
Well today I finally got around to a job I've been putting off for ages. One of my three Wiltshire lambs chilling for the freezer, 2 more to go. It's actually the first time (except for roosters)...
Liked On: 03-06-2024, 10:33 PM
A lazy lunch of home cured wild goat ham sandwiches with homemade apple chutney... :) 251666
Liked On: 03-06-2024, 10:32 PM
Two wild goat legs and 2 shoulders (rolled together) in the brine to cure. I used an oversized hypodermic syringe and needle to pump the cure into them. I'll leave them curing for about 5 days. I...
Liked On: 03-06-2024, 10:32 PM