Ranger 888 I'm teaching a female mate how to hunt. And yup; she listens, doesn't pretend to know it all, has no ego/testosterone to try and boost, only has to be shown once, and generally is cool,...
Liked On: 18-06-2022, 10:45 PM
My old Lee Enfield has a 10 shot mag; I usually put 3 or 4 into it once I realised that the deer weren't yelling "Banzai" when they left cover of the bush or trying to encircle my position in a...
Liked On: 18-06-2022, 07:55 PM
Here ya go grandpamac Who says Lee Enfields have weak actions? ;) "Lee-Enfield No.4 Action Extreme Stress Test" https://www.youtube.com/watch?v=7bhWxFbYdyw
Liked On: 18-06-2022, 06:57 PM
One leg from last week's deer cut into steaks... Aged for 10 days in the fridge... 199449 Venison bones in the crockpot for a soup. Add cold water, a little vinegar (to extract calcium from...
Liked On: 18-06-2022, 03:50 PM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 18-06-2022, 03:50 PM
Venison stock that has been cooked for 36 hours to release the collagen and chondroitin from the bones. It's now been strained twice and ready to be made into soup :) 199556
Liked On: 18-06-2022, 02:00 PM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 18-06-2022, 02:00 PM
One leg from last week's deer cut into steaks... Aged for 10 days in the fridge... 199449 Venison bones in the crockpot for a soup. Add cold water, a little vinegar (to extract calcium from...
Liked On: 18-06-2022, 01:46 PM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 18-06-2022, 01:46 PM
Venison stock that has been cooked for 36 hours to release the collagen and chondroitin from the bones. It's now been strained twice and ready to be made into soup :) 199556
Liked On: 18-06-2022, 01:46 PM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 18-06-2022, 03:21 AM
My new baby! It's new to me; not new.... A BSA 1916 .303 SHTLE III* (FTR) Rifle; now sporting a Nikon 3-9x scope! Going to be so cool hunting with 106-year old rifle! 197613
Liked On: 18-06-2022, 02:06 AM
No reds where I was. Today was one of those "It it's brown. it's down" days. Just to try the old girl out
Liked On: 17-06-2022, 11:30 PM
Well the old girl delivered the goods today. 106 years old and still filling the freezer :) 198776
Liked On: 17-06-2022, 11:30 PM
One leg from last week's deer cut into steaks... Aged for 10 days in the fridge... 199449 Venison bones in the crockpot for a soup. Add cold water, a little vinegar (to extract calcium from...
Liked On: 17-06-2022, 06:23 PM