I'll take a few.... :D
Liked On: 15-06-2022, 08:23 PM
Actually; a mate of mine in Oz just bought a 25/303 on a Mauser 98 action 199363 199364
Liked On: 15-06-2022, 07:07 PM
Actually; a mate of mine in Oz just bought a 25/303 on a Mauser 98 action 199363 199364
Liked On: 15-06-2022, 07:05 PM
Yup; I was tempted! But I decided that it was too nice to hunt with and I couldn't really justify 3k with all the work I still have to do (and pay for!) on the property. I'm actually happier that I...
Liked On: 15-06-2022, 07:05 PM
Ar'fur will be bossing him around upstairs.... Minder was essential viewing when I was a kid. Waterman was great in "New Tricks" too... gonetropo It wasn't Terry who made me want a Capri, it was...
Liked On: 14-06-2022, 08:11 PM
Went out for a hunt last Friday; 4 days after my last hunt. The goal was to help a friend get her first goat. She eats meat and wanted to be able to harvest her own. She has shot rats and a rabbit...
Liked On: 14-06-2022, 01:01 PM
I used to be a permaculture advocate. I believe in permaculture; but not permaculturists. They tend to sit back and whine and moan without getting off their arses and doing stuff.... Usually farmer...
Liked On: 14-06-2022, 12:23 PM
Roast venison neck straight out of the oven ready to go in the crockpot to cook overnight for soup... 171964 The end result of a deer neck cooked overnight in the crockpot? Half a bowl of stock...
Liked On: 13-06-2022, 06:33 PM
Chelsea I grow as many greens as possible as I reckon they give you the best bang for buck. I eat sorta Keto-ish so don't eat a lot of carbs but will be putting a few spuds in. I just try to grow the...
Liked On: 13-06-2022, 06:30 PM
I spent $500 on the one in the pic above. Expensive? Maybe. But it was in such good condition I feel it was worth it. One thing I have noticed on TM that people are starting to want good money for...
Liked On: 13-06-2022, 06:24 PM
As an aside; here's part of his war records and he enlisted under a false name. So maybe under age? 199230
Liked On: 13-06-2022, 06:24 PM
Coote Just PPU 180 grain at the moment, but I'll start reloading soon. I've only had this 303 for a couple of weeks. It's a 106-year old (World War 1) BSA 1916 .303 SHTLE III* (FTR) :) 198843
Liked On: 13-06-2022, 06:22 PM
The finished product. Sweet chilli and dark soy sauce glazed venison ribs 194641
Liked On: 13-06-2022, 06:13 PM
Put this fat bugger in the fridge today. It was a horse of a buck! It'll be primo eating :) 193011 193012
Liked On: 13-06-2022, 06:11 PM
From bush to plate.... The good old 303 provides again.... Diced wild goat leg and leek hotpot. With spuds, onion, butter and cream. Flavoured with mint, rosemary and thyme :) 190808 190809 ...
Liked On: 13-06-2022, 06:08 PM