Nose to tail. Not something I always do but I always try and give away or use the whole fish if I can. Fillets vacuum packed and in the freezer for another day. A 10 ish and a 7 ish pound...
Liked On: 14-11-2021, 06:17 PM
Id happily eat that omelette. A cheesy eggy mushroomy delicious fatty mess with a sprinkling of fine canned spaghetti? Count me in. Ive treated myself tonight with a dark chocolatey can of craft...
Liked On: 14-11-2021, 06:16 PM
Don't think it got the heart tick, however, went down a treat for lunch - mushroom, cheese, bacon and watties spaghetti omelette. The trick is to fry the bacon first, rendering out all the fat, so...
Liked On: 14-11-2021, 06:16 PM
182566 182567 A couple of Swan Burgers
Liked On: 14-11-2021, 06:16 PM
I LOVE olives haha
Liked On: 14-11-2021, 06:16 PM
20 plus items of ingredients with this Scotchie plate-up 182342
Liked On: 14-11-2021, 06:15 PM
182313 Hot venison salami Pizza
Liked On: 14-11-2021, 06:15 PM
After sitting in red wine and spices for a couple of days the hare meat looked really gross and purple, like zombie flesh. Tasted really good when the stew was finished though! I followed this...
Liked On: 14-11-2021, 06:15 PM
50/50 wild veni/pork bangers and mash with onions and gravy. 182168 182169
Liked On: 14-11-2021, 06:14 PM
Not tonights dinner, but for dinner in a couple of days. Got a big old hare so going to age the backsteaks/tenderloin in the fridge vacpacked, and marinating the the legs in a red wine marinade for a...
Liked On: 14-11-2021, 06:14 PM
Young red inside fillets and some back steak trimmings. 181986 181987 If there is any one life skill a young Man should have IMHO it is how to cook a steak.
Liked On: 14-11-2021, 06:14 PM
A dozen pizza's last night 183086 183087
Liked On: 14-11-2021, 06:10 PM
Hadn't been out for a few weeks, weather, stuff to be done and low energy been getting in the way, but a lowering chest freezer level is great motivation, (down to bloody half!) so it's look at the...
Liked On: 12-11-2021, 11:17 PM
Thats really generous of you to think of others. I love the way you can do so many different things with meat. Variety is good
Liked On: 12-11-2021, 04:44 PM
Excellent write up, nicely done
Liked On: 12-11-2021, 04:43 PM