When l was guiding in America these were the " in " breed with wealthy Corn Farmers ,they were being used for Deer hunting & locating downed game much the same as we do here & in snow & icy water...
Liked On: 21-03-2021, 08:19 PM
When l was guiding in America these were the " in " breed with wealthy Corn Farmers ,they were being used for Deer hunting & locating downed game much the same as we do here & in snow & icy water...
Liked On: 21-03-2021, 04:41 PM
Been through all this with our last block & was the reason we brought our "Forever" block of 120 acres,on the old farm of 40 acres we had a numbnut move down from Christchurch who had never lived in...
Liked On: 20-03-2021, 09:16 PM
Been through all this with our last block & was the reason we brought our "Forever" block of 120 acres,on the old farm of 40 acres we had a numbnut move down from Christchurch who had never lived in...
Liked On: 20-03-2021, 03:33 PM
Been through all this with our last block & was the reason we brought our "Forever" block of 120 acres,on the old farm of 40 acres we had a numbnut move down from Christchurch who had never lived in...
Liked On: 20-03-2021, 09:13 AM
Been through all this with our last block & was the reason we brought our "Forever" block of 120 acres,on the old farm of 40 acres we had a numbnut move down from Christchurch who had never lived in...
Liked On: 20-03-2021, 08:11 AM
Been through all this with our last block & was the reason we brought our "Forever" block of 120 acres,on the old farm of 40 acres we had a numbnut move down from Christchurch who had never lived in...
Liked On: 19-03-2021, 10:19 PM
Been through all this with our last block & was the reason we brought our "Forever" block of 120 acres,on the old farm of 40 acres we had a numbnut move down from Christchurch who had never lived in...
Liked On: 19-03-2021, 03:31 PM
I worked on a Estate in Britain that the Chef Marco Pierre White was a regular hunter on & good friend of the owner,he would cook a after hunt meal on his final hunt of the season ,he runs...
Liked On: 18-03-2021, 09:50 AM
I worked on a Estate in Britain that the Chef Marco Pierre White was a regular hunter on & good friend of the owner,he would cook a after hunt meal on his final hunt of the season ,he runs...
Liked On: 18-03-2021, 05:04 AM
I worked on a Estate in Britain that the Chef Marco Pierre White was a regular hunter on & good friend of the owner,he would cook a after hunt meal on his final hunt of the season ,he runs...
Liked On: 17-03-2021, 09:05 PM
I worked on a Estate in Britain that the Chef Marco Pierre White was a regular hunter on & good friend of the owner,he would cook a after hunt meal on his final hunt of the season ,he runs...
Liked On: 17-03-2021, 08:53 PM
Allan Carr who l rate up there with gun smiths work l have seen any where in the world,did a lot of my rifle builds & he always said never to use any tape on the threads, only a lithium grease & the...
Liked On: 13-03-2021, 10:14 AM
JessicaChen offal is another great example where Brining/Soaking makes a great improvement to table quality of game meat etc.I grew up basically living on Home Kills/grown on our own farm & never...
Liked On: 12-03-2021, 04:47 PM
Tahr how did Tilly go with her Op? We are looking at getting another dog to keep our Lab company in her final years & take over hunting duties & companion for the wife.I showed her a pic of Tilly...
Liked On: 10-03-2021, 10:02 PM