I'm very new to this caper (4 months or so) but I'd have to say huge difference and I don't have any fancy stuff. My gun was shooting factory federal at sub moa but nothing fantastic now its shooting...
Liked On: 13-07-2020, 12:55 PM
I'm very new to this caper (4 months or so) but I'd have to say huge difference and I don't have any fancy stuff. My gun was shooting factory federal at sub moa but nothing fantastic now its shooting...
Liked On: 13-07-2020, 04:11 AM
I'm very new to this caper (4 months or so) but I'd have to say huge difference and I don't have any fancy stuff. My gun was shooting factory federal at sub moa but nothing fantastic now its shooting...
Liked On: 12-07-2020, 08:39 PM
If you buy from Noel Lemmings you can use your Farmlands card, saved me $20 on the bags. I used to have a cheap vac packer but recently upgraded to a new sunbeam one. Very happy.
Liked On: 07-07-2020, 11:37 PM
Sometimes, to save a life you have to take a life....:D 142040
Liked On: 05-07-2020, 06:25 PM
So.....ball park Kereru?
Liked On: 30-06-2020, 08:33 PM
Mines at 374g on the 22-250, just added 2 extra baffles coupla weeks ago. I can shoot this with no ear protection easy, kids dont mind either. 143731
Liked On: 28-06-2020, 06:52 PM
tetawa I have a supressed 17 hornet and 22-250 I can clear my schedule in the name of environmental sustainability and help you out?
Liked On: 23-06-2020, 12:47 PM
Same load here also. I'm seating mine out as far as I can go. Have the 25g to try for a rainy day
Liked On: 23-06-2020, 12:11 PM
Factory loads shoot good in mine. Disregard the others, circled the 3 shot group this was when I was adjusting my scope. 142992
Liked On: 20-06-2020, 11:47 AM
Sometimes, to save a life you have to take a life....:D 142040
Liked On: 19-06-2020, 03:09 PM
Sometimes, to save a life you have to take a life....:D 142040
Liked On: 12-06-2020, 10:16 PM
Sometimes, to save a life you have to take a life....:D 142040
Liked On: 12-06-2020, 01:48 AM
All sorted now, thanks
Liked On: 10-06-2020, 11:32 PM
I breast mine, sooner the better, when the weather is warm they just keep on cooking in the paddock. Leave em a couple days in the fridge on a rack. Slice into snitzel. Pretty basic from there,...
Liked On: 09-06-2020, 06:29 PM