Chelsea
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1. 
   Chelsea liked post by Bobba On thread : What to do with this sika

   Try marinating in a berry marinade. Juniper berries I think are best. My mrs doesnt like gamey meat so she often does this and it's great.

   Liked On: 17-03-2021, 04:19 PM

2. 
   Chelsea liked post by veitnamcam On thread : What to do with this sika

   No problem to freeze and then defrost to make sausages or salami and refreeze. I save up shoulder meat in the freezer until I have enough to get decent batch of sausages made as reccomended by...

   Liked On: 17-03-2021, 04:18 PM

3. 
   Chelsea liked post by veitnamcam On thread : What to do with this sika

   Buttermilk is a culture kinda like yogurt. It has lactic acid in it which can help with tenderness and strong flavors. Gamey meat makes the best salamies.

   Liked On: 17-03-2021, 10:02 AM

4. 
   Chelsea liked post by Trout On thread : Public Land Roar Predictions?

   My niece shot this grand daddy 20 pointer last week.If you know where this is area, dont mention it on here.162823

   Liked On: 16-03-2021, 08:43 AM

5. 
   Chelsea liked post by JessicaChen On thread : Public Land Roar Predictions?

   Yeah im going to completely avoid open doc land and focus on restricted land if possible for the roar period (may not get a spot in the end). Not keen on running into other hunters, some probably non...

   Liked On: 14-03-2021, 03:23 PM

6. 
   Chelsea liked post by Allizdog On thread : Public Land Roar Predictions?

   Might wait a bit until the rush is over. May be too many people in the hills for my liking. Especially after last years non event.

   Liked On: 14-03-2021, 12:07 PM

7. 
   Chelsea liked post by DavidGunn On thread : Public Land Roar Predictions?

   For those that like to work from temperature, here in the Kaimai's the early morning temperature has dropped to 9 degrees from the usual 12...this is at 200 metres ASL so will be way colder up on...

   Liked On: 14-03-2021, 12:07 PM

8. 
   Chelsea liked post by rugerman On thread : A hoi hoi me harties

   Welcome aboard, I predict your time here will be short. Good luck going out with a bang

   Liked On: 01-03-2021, 07:58 PM

9. 
   Chelsea liked post by GregD On thread : All new NZ Hunter Adventures - starts tonight on Duke!

   Season 7, starts tonight on TVNZ's Duke, 8.30pm, channel 13 freeview and Sky 23. https://fb.watch/3H-vFTyQnA/

   Liked On: 18-02-2021, 12:50 PM

10. 
    Chelsea liked post by rambo rem700 On thread : Dinner thread?

    A few pics from my latest seafood meals cooked up. ...

    Liked On: 30-01-2021, 09:48 PM

11. 
    Chelsea liked post by Jhon On thread : Dinner thread?

    Shot a nice young male hare last friday. Lots of meat, good nick. Dressed and skinned, I trimmed and sectioned, forelegs and shoulders x2, rear leg and haunch x2, loins intact. Placed in stainless...

    Liked On: 27-01-2021, 02:33 PM

12. 
    Chelsea liked post by Nakivet On thread : Dinner thread?

    I do a very similar thing with a dry rub and vacuum sealing. I have been doing a lot of playing around with a cheap sous vide tool and getting some great results. Dry rub of salt, pepper, dried...

    Liked On: 27-01-2021, 02:33 PM

13. 
    Chelsea liked post by bunji On thread : Dinner thread?

    With my wild goat & pork & even some of my home kill beef ,l use a very similar rub but l then Vaccum pack & freeze it .When it comes time for a feed of it l take it out of the freezer to defrost...

    Liked On: 27-01-2021, 02:32 PM

14. 
    Chelsea liked post by Pixie Z On thread : Dinner thread?

    And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...

    Liked On: 27-01-2021, 02:31 PM

15. 
    Chelsea liked post by Pixie Z On thread : Dinner thread?

    Vietnamese venison salad. Made using Chelsea Winters Vietnamese beef salad recipe but swapped out the beef for some backstrap from a red my brother Dominator shot on a trip we did just after...

    Liked On: 27-01-2021, 02:31 PM

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